Brasseries

Sour - Wild Ale

Active filters

  • Alcool : 6%
  • Alvinne Kerasus 2016

    2,07 €
    Rupture de stock
  • Buxton Red Wolf

    5,78 €
    13
  • Alvinne Wild West

    3,20 €
    13
  • Alvinne Wild West...

    5,61 €
    Rupture de stock
  • Alvinne Wild West...

    4,75 €
    Rupture de stock
  • Alvinne Wild West Grape

    3,93 €
    Rupture de stock
  • Alvinne Wild West...

    3,93 €
    Rupture de stock
  • Alvinne Wild West Plum 2014

    11,04 €
    Rupture de stock
  • Alvinne Wild West Plum

    3,93 €
    Rupture de stock
  • Alvinne Omega

    1,89 €
    68
  • Alvinne Morpheus Vintage...

    11,31 €
    Rupture de stock
  • Alvinne Morpheus Vintage...

    10,49 €
    27
  • Verzet / Surly Doktor Rudi

    2,24 €
    25
  • Brabant Cuvée du Brabant

    10,31 €
    31

    Bitter Ale (Origame 4) aged for 3 years in Bordeaux Red Wine Barrels.

  • Hof Ten Dormaal Bramen

    3,21 €
    Rupture de stock
  • Alvinne's Felowship 2018 -6...

    12,40 €
    13
  • Alvinne Brett-x(h)it -Nay

    2,87 €
    Rupture de stock
  • Alvinne Morpheus Vintage...

    3,27 €
    44
  • Black Project SuperCruise Cab Sauv
    • Nouveau

    Black Project SuperCruise...

    33,76 €
    7

    "SUPERCRUISE starts with wine grapes from locally-sourced, family owned vineyards in Palisade, CO. Once the grapes have been de-stemmed and crushed, we allow the juice to rest for a few days - developing a a rich color and depth of flavor - before finally transferring the juice to nuetral oak barrels along with our base Golden Sour. The beer then goes through a secondary fermentation while resting on the grapes, and after a few weeks is ready to bottle."

  • Black Project SuperCruise Temp | Cab Franc
    • Nouveau

    Black Project SuperCruise...

    33,76 €
    5

    "SUPERCRUISE starts with wine grapes from locally-sourced, family-owned vineyards in Palisade, CO. Once the grapes have been destemmed and crushed, we allow the juice to rest for a few days - developing rich color and depth of flavor - before finally transferring the juice to neutral oak barrels along with our base Golden Sour. The beer then goes through a secondary fermentation while resting on the grapes, and after a few weeks is ready to bottle. Fruited at about half of what we do for Mach-Limit, the stone fruit character from the base beer is backed by bright fruit and soft tannins, yet the beer still shines through. This beer should age well with proper cellaring, however, the grape character may diminish over time."

  • Six Degrees North BA Bombini (Barrel -36)
    • Nouveau

    Six Degrees North BA...

    3,41 €
    34