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Brasseries

Sour - Wild Ale

Il y a 324 produits.

Voir 73-108 des produit(s) 324
  • Hof Ten Dormaal Lente

    28,97 €

    18 months BA Sour (lambic inspired) w. apple blossoms, elderflowers, gooseberries, red currant and meadowsweet.

  • Alvinne Farmhouse Sour 5 -...

    17,55 €
  • Nevel Dauw

    19,25 €

    "Barrel-aged wild blond beer with elderflower. Once a year we brew a special blend for Dauw. After initial fermentation, when sugars are still present, we infuse the beer for one day with freshly picked elderflower. This results in an overwhelmingly aromatic beer, which becomes more rounded after long barrel aging. By mixing 3 years of vintages, we bring a lot of complexity to the beer. The young barrels add bitterness and floral scents, whereas the older barrels add ripeness and soften the character. Dew is a nice sour beer with rich elderflower, green pepper and citrus. In its aftertaste you can find the soft bitterness and the long lasting tones of spring blossom aromas."

  • Nevel Doorn

    19,55 €

    "Doorn is a barrel-aged wild dark beer with 160 g/L local black berries. A vinious, sour and rich beer filled with aromas of coconut, vanilla and dark fruit. Aged for 30 months on oak barrels. Doorn is an extremely limited single barrel release." best before is 18/11/2023

  • Nevel Grondslag

    18,22 €

    "Grondslag is a bière de coupage composed of our oldest and best barrels. It is created to let you experience the natural flavours of barrel-aged beers, without additions and without carbonation. This really brings out the texture of the beer. Grondslag is a beer close to our core; a beer that shows the power of blending and the purity of aging." best before is 07/10/2023

  • Nevel Jubel

    18,31 €

    "Wild dark beer aged on pino sherry barrels. A festive and luxurious beer with sour and sherry like flavours. Made to enjoy during the holidays and to share. Jubel has aged for 18 months on wooden barrels."

  • Hof Ten Dormaal Kriek...

    28,97 €

    BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

  • Nevel Dauw

    9,21 €

    "Barrel-aged wild blond beer with elderflower. Once a year we brew a special blend for Dauw. After initial fermentation, when sugars are still present, we infuse the beer for one day with freshly picked elderflower. This results in an overwhelmingly aromatic beer, which becomes more rounded after long barrel aging. By mixing 3 years of vintages, we bring a lot of complexity to the beer. The young barrels add bitterness and floral scents, whereas the older barrels add ripeness and soften the character. Dew is a nice sour beer with rich elderflower, green pepper and citrus. In its aftertaste you can find the soft bitterness and the long lasting tones of spring blossom aromas."

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  • Nevel Gekwetst

    21,47 €

    "Barrel-aged wild ale with damson plums. Gekwetst is a winelike beer with an outspoken fruity character. This second batch contains four times the amount of fruit as the previous, with strong, juicy sour notes as a result. The nose has candy and stonefruit, while the finish is dry with a mild bitterness. Gekwetst was aged on a single barrel for 21 months, but its barrel character is very subtle, keeping full focus on the damsons. Highly recommended for people who enjoyed our beer Fabel."

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  • Nevel / De Natte Gijt Zwam

    15,89 €

    "Barrel-aged wild dark beer with mushrooms, collab with De Natte Gijt. Earthy, lightly sour and spicy beer that has aged on oak for 19 months. These mushrooms have been cooked along during the end of the cooking process to release their flavor. The dark base beer gives nicely complementary flavors of toasted bread and caramel. This beer has aged on oak for 19 months. The barrel aging has brought all flavors together. Zwam is a sour dark beer, with lots of savory umami notes from the mushrooms. Yet Zwam is surprisingly fresh with fruity notes due to the long maturation. Autumn in your glass! Ideally suited to drink with a rich mushroom stove or in front of the fireplace after a day of mushroom hunting."

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  • Alvinne Farmhouse Sour 4 -...

    4,87 €

    "Sour farmhouse tripel fermented with apricots"

  • La Malpolon Chai -...

    14,53 €

    "Base of wild beers on eldeberries flowers and white wine lees and sour beers all aged around a year. Blend made with plants selected from Gin makers ladies from La Theriaque. "

  • La Source Fecce

    15,89 €

    "For this collaboration with Vino di Proceno, they came to bring us their white wine lees straight from their vineyard in Italy! We added some Petit Manseng pomace and left the beer to rest for a year in barrels. A pure hybrid creature!"

  • Kemker Aoltbeer 2021-09

    14,77 €
    : 1

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 19 months in red wine barrels. In this time the beer developed its fruity and wine-like character. Blend no. 09-2021 is mature, jammy and with vineous stronefruit notes."

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  • Kemker Aoltbeer 2021-11 -...

    17,97 €

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 14 months in red wine barrels. In this time the beer developed its fruity and wine-like character. To this small batch no. 11-2021 we added locally grown "Hauszwetschge" plums. This luscious beer let you feel the last rays of the summer sun. Product with taste evolution in the bottle."

  • Kemker Fliärblome

    19,17 €

    "Fliärblome is a blend of spontaneous wheat beer with elderflowers and young Aoltbeer. Sour and refreshing with the taste of elderflowers."

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  • Stu Mostów WILD 15 - Bière...

    8,29 €

    "“Fifteen” is characterized by a distinct aroma of plums from local orchards near Wroclaw. Its solid base is the Saison-style base aged in barrels. During the brewing of Wild #15 we used barley malt, wheat malt and oatmeal. In addition, we conditioned it in the bottle for six months to give it its unique character."

  • Alvinne / La Calavera Cuvée...

    3,07 €

    Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

  • La Source Automnale

    7,87 €

    Batch 1. "To end the summer fruits season and to begin the fall, we offer to you a blackcurrant wild ale. This beer spent more than a year in white wine barrels with our own wild yeast." BB is 14/09/2023

  • Casey Funky Blender Balaton...

    44,75 €

    "Ale Aged in Oak Barrels with cherries. In this blend of Funky Blender we added fresh, whole fruit at rate of about two pounds per gallon to our base beer. Each barrel is carefully hand picked to ensure it will pair perfectly with the whole fruit we are using while keeping the funky flavor. The unique lemon and lime aromas that come from the base barrels of Funky Blender harmonize with the whole fruit added."

  • Casey Funky Blender Pluot

    44,75 €

    "Flavor King pluots, what else needs to be said? This variety is literally the King of Flavors! The blend delights from the start of the pour. Pink foam that not only drops off the kids for the birthday, but then sticks around for the flavor party. What? Does anyone read these? Classic Colorado plum aromas in the nose just remind me why I love plums so much, I hope we can get more this year. Low/medium acidity and rich body that makes one think it's actually sweet. All hail the Flavor King."

  • Casey Funky Blender...

    57,75 €

    "This 2 barrel blend was made with organic Red Haven peaches at a rate of 4 pounds per gallon. Big body and funky peach juiciness."

  • Black Project Alkali

    10,75 €
    : 3

    Hallertau Blanc dry hopped sour ale with white grape and peach. best before is 20/07/2022

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  • Black Project Butcher

    11,55 €

    Sour ale with cherry and raspberry. best before is 20/07/2022

  • Black Project Cipher

    10,75 €

    Sour ale with plum and apricot. best before is 20/07/2022

  • Black Project Mallow

    11,25 €

    Sour ale with blueberry and vanilla. best before is 20/07/2022

  • Land & Labour Crimson

    30,71 €

    "Crimson is our kriek framboise blend. We aged 1 year old spontaneously fermented beer on 830 grams per litre of sour cherries for 6 months. Before bottling we blended another Spon beer aged on 300 grams per litre of raspberries with the cherry beer. The final assemblage of 75% Cherry beer & 25% raspberry beer transcends both their individual selves. "

  • Land & Labour Lustre - Apricot

    23,25 €
    : 2

    "Lustre - Apricot is a collaboration with our good friend Jordan Keeper. In July 2018 Jordan came to Galway & we brewed a Saison with a turbid mash, hopped heavily with HBC341 hops. It fermented & evolved in our foeder over 21 months with a mix of both of our house yeasts. In April 2020 we added 300 grams per litre of Apricots before bottling it on the 15th October 2020."

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  • À Tue-Tête Coing

    21,98 €

    Vintage 2018. Mixed fermented barrel aged sour ale with local quinces.

  • À Tue-Tête ! 2021 Magnum

    62,49 €

    "Mixed fermented sour ale, aged in puncheon with local blackcurrants. Limited edition of 250."

  • À Tue-Tête Rouge

    18,21 €

    Barrel aged red sour ale.

  • Alvinne Cuvée Jakub

    3,95 €
    : 2

    "Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

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  • Hof Ten Dormaal Zure van...

    4,11 €

    Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

  • Double A Aardbarber

    9,77 €

    Sour ale aged for three years in oak barrels and then aged with rhubarb and strawberries. Limited to 611 bottles.

  • Double A Brewing Fram

    9,97 €

    Sour ale aged for three years in oak barrels and then aged with raspberries. Limited to 639 bottles.

  • Double A Geuzelique

    9,77 €

    Sour ale aged for three years in oak barrels and then aged on fresh basil leaves. Limited to 650 bottles.