Spéciale Ambrée (Spécial Belge) - Amber

Hoppy Pale Ale with Mosaic and Cascade.

New Batch from March 2021.

Belgian IPA. Vintage 2022. "Bitter is Better". Brewed with organic ingredients.

This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak wine barrels. Dry hopped with Mosaic. Bottled Sept 2019

"As part of the charity auction during the Denver Rare Beer Festival we offered up a brew day on our copper kettle. Our new friends Malia and Bryson Dunn were the lucky winners of that auction. Together we created Hop Farm. We took a straight forward 50/50 malt bill of wheat and pilsner malt and added eight hop additions during the boil. We chose the hops for their aromatic properties, not their bittering characteristics. This beer shows how you can layer in amazing hop character without creating a bitter hop bomb. Enjoy!"

2021's edition.

Wheat Saison brewed with spices and Colorado hops, collab with Cellar West Artisan Ales.

Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic strawberries from Maresme

"Grisette is the little cousin to our Saison. It is brewed to drink fresh but will age nicely with our mixed house yeast/brett culture. Low alcohol, dry, refreshing, light bodied beer with notes of citrus and tropical fruit balanced with earthy continental hop character and moderate bitterness. A refreshing session beer to quench your thirst on those sunny Mediterranean days. Salud"

Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic peaches from Ordal (Barcelona).

"Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mixed yeast/brett culture that give notes of citrus fruit and light spice. A generous use of continental hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!"

"This is a special seasonal spring release: a Belgian style Witbier with organic oranges from the Ale-Hop farm. Brewed with a modified turbid mash and fermented with our house culture. Ingredients include: 60% organic Belgian pilsner malt, 20% Belgian wheat, 20% Spanish flaked wheat, German Perle hops, Indian coriander seeds, zest and orange juice from bitter oranges. More tart and fruity than your average Witbier, it’s refreshing and perfect for springtime."

"Stadt Land Bier is our canvas for an easy drinking Saison. This batch was brewed with German Tettnanger and Belgian Centennial hops. Fermented with our houseculture in red wine barrels." Batch 2020-02

Hazy DIPA with big amounts of Simcoe, Mosaic and Amarillo

Session IPA hopped with Calista, Mosaic and Citra

Double dry-hopped w. Mosaic, Strata, Barbe Rouge & Elixir

"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hyper aromatic qualities of Mosaic and Chinnok hops, beware..."

"This year's bottling of Glou was assembled from 10 carefully selected - balanced oak barrels of saison (aged 8-18 months) to which we added 1,000 lbs of NY Muscat pomace from Benjamin Bridge. The result is a harmonious and fun beer; candy on the eye and nose, complex and compelling on the palate."
Brewed late 2017 - 2018, Bottled Feb. 2019

A blend of tart - mature foeder- and wine barrel-aged farmhouse ales refermented to dryness in barrels with whole Nova Scotia-grown peaches. Brewed

"All Czech Saaz stainless steel-fermented grisette. Light, bright, fun, funky, bitter, refreshing."

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats