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  • De Cam Oude Lambiek 2018

    23,87 €
  • De Cam Oude Lambiek 2017

    26,77 €

    Unblended 3 year old Lambic brewed in 2014 and bottled in 2017.

    Rupture de stock
  • De Cam Oude Lambiek 2019

    16,97 €

    Unblended 3 year old Lambic brewed in 2016 and bottled in 2019.

  • De Cam 5 Year Old Oude...

    34,91 €

    Unblended 5 year old Lambic brewed in 2014 and bottled in 2019.

    Rupture de stock
  • Lambiek Fabriek Juicy &...

    13,45 €
    : 4

    A blend of 8 months to 2 years old lambic matured with rhubarb at a ratio of around 300 grams per liter.

    Derniers articles en stock
  • De Cam Kweepeer Lambic 2022

    34,41 €

    Quince lambic obtained by maturing1000 kg fresh local quince (Cydonia Oblonga) on 1500 liters of lambic for more than a year. Bottles have either a silver or a blue label (see both pictures).

  • Au Baron / Sibeeria Saison...

    7,25 €
    : 4

    Saison with Czech hops. BBD is 30/10/2024

    Derniers articles en stock
  • Alvinne / Rivington X...

    17,95 €

    "Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."

  • Mills Tiny Islay

    22,60 €

    "Bottled Dec 2025 - A session strength version of Islay Brut, our peat-smoke Champagne beer. Referred to in-house as "the beer no-one was asking for." Tiny Islay is a single barrel release, brewed in March 2023. The worts was produced from a traditional turbid mash with a decent quantity of maize, giving a more delicate flavour and paler colour than malted barley. It underwent spontaneous fermentation in a small Islay whisky barrel, imparting aromas of maritime peat smoke. Upon tasting the barrel, we were delighted to find the beer possessed just the right balance of dry-bitter and sweet-acid, as well as the necessary body to carry the smoke, without the need for the ABV-boosting sugar additions we have previously utilised to strike the right balance with these smokey beers. Finally, the beer was conditioned in-bottle for four months. A large dose of priming sugar was added to produce a rolling, Champagne-type, carbonation. The resulting beer drinks remarkably easily, with delightful sweet, smoky, and spicy aromatics."