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Accueil
Accueil
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- Biere
- Lambic - Sour
- Delicatessen
- Verres - Accessoires
- Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- Historical Beer
- Brune
- Cidre, Hydromel, Vin, etc...
- Non-Alcoholic Beer / Cider
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4.8% (4) 0.3% (1) 2% (1) 4% (5) 4.1% (1) 4.2% (3) 4.5% (3) 4.6% (5) 4.7% (1) 4.9% (2) 5% (9) 5.1% (1) 5.2% (3) 5.3% (8) 5.4% (3) 5.5% (30) 5.6% (2) 5.7% (6) 5.8% (13) 5.9% (4) 6% (6) 6% (61) 6.1% (6) 6.2% (8) 6.3% (11) 6.4% (11) 6.5% (55) 6.6% (11) 6.7% (11) 6.8% (9) 6.9% (5) 6.37% (1) 6.67% (1) 6.75% (1) 6.95% (1) 7% (86) 7.0% (1) 7.1% (6) 7.2% (8) 7.3% (5) 7.4% (3) 7.5% (13) 7.6% (4) 7.7% (8) 7.8% (4) 7.9% (4) 8% (37) 8.1% (3) 8.2% (1) 8.3% (4) 8.4% (5) 8.5% (7) 8.6% (1) 8.7% (1) 8.8% (5) 8.9% (4) 8.95% (1) 9% (6) 9.2% (2) 9.3% (1) 9.4% (3) 9.5% (4) 9.6% (1) 9.7% (1) 10% (9) 10.4% (1) 10.5% (3) 10.7% (1) 11% (6) 11.2% (1) 11.5% (2) 11.8% (1) 11.57% (1) 12% (3) 12.5% (2) 13% (2) 13.4% (1) 13.5% (2) 13.8% (1) 14.2% (1) 14.5% (1) 14.8% (1) 16% (1) 17% (1)
Brasseries
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Métaphore Here and Now:...
29,85 €"A blended, coolshipped spontaneously fermented beer, aged in oak barrels for one, two, and three years, married with locally grown Bergeron apricots. The resulting blend was deliberately built on beers from barrels with lower original gravity for a delightfully drinkable experience. A pure expression of local fruit and summer's abundance in a bottle, truly reflecting the local andscape and the passage of time through her. Refined, very balanced, aromatic, fruity."
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Mills Aceh
23,98 €"Our second time releasing a coffee beer after our first foray in 2024's Angucho. Aceh is a single barrel bottling of golden beer, brewed in November 2022. The wort was made using a turbid mash, including an inadvisable quantity of caramelised barley malt and aged hops. We initially set about selecting a coffee that we thought would best marry with our beer, before delving into the barrels to find its partner. After extensive tasting round the cellar, a barrel was selected to complement the addition of an Indonesian coffee from the Aceh region of north Sumatra, made using an anaerobic honey fermentation process"