Brands

Other Fruit Lambic

Subcategories

  • Hanssens Cassis

    €6.19

    Lambic matured with black-currant(cassis)

    Out of stock
  • Owa Yuzu Lambic

    €10.60
    45

    Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

  • Owa Yuzu Lambic

    €16.39
    108

    Lambic (De Troch) matured with Yuzu peels from Wakayama (Japan)

  • De Cam Wilde Bosbessen

    €20.97

    New batch. Lambic aged for several months with wild blueberries picked-up near Vielsalm (Belgian Ardennes). 40kg of whole blueberries were used for 100 liters of lambic.

    Out of stock
  • De Cam Tros Bessen 2019

    €19.48
    56

    New batch Bottled in 2019. Lambic aged for several months with red currants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic.

  • Hanssens Oudbeitje

    €4.74
    26

    Lambic aged withstrawberries.

  • Oud Beersel Framboise

    €4.69
    32
  • Hanssens Experimental...

    €5.75
    26

    Lambic matured with raspberrries (Frambozenlambik) bottles in April 2016.

  • Owa Kyoho Lambic

    €13.08
    1

    Young lambic from De Troch matured with Kyoho (Japanese grapes).

    Last items in stock
  • Boon Framboise 2017

    €3.65
    5
  • Owa Mikan Lambic

    €13.08
    19

    Young lambic from De Troch matured with Japanese Mandarins.

  • Owa Sudachi Lambic

    €13.08
    75

    Young lambic from De Troch matured with Japanese Sudachi Ctrus.

  • De Cam Abrikoos Rabarber

    €22.96

    40 KG of fruit (Rhubarb and Apricots) for 100 liters of lambic.

    Out of stock
  • Cantillon Rose de Gambrinus...

    €8.57

    Raspberry labmic

    Out of stock
  • Oud Beersel Green Walnut...

    €16.41
    11

    Lambic aged with green walnuts. Limited edition.

  • Oud Beersel Rabarber...

    €28.89
    Out of stock
  • 3 Fonteinen Hommage 17/18...

    €35.25
    3

    Assemblage #40. Bottled on 22/03/18. 350 grams of fruit (cherries and raspberries) per litter of Hommage.

  • Cantillon Rose de Gambrinus...

    €13.31
    Out of stock
  • 3 Fonteinen Hommage 2018...

    €37.56

    Bottles on 25/04/2018. This specific blend of Hommage macerated for 5.5 months in a 2000 liter foeder with 280 kg sour cherries and 837 kg organic raspberries. The final fruit intesnity is of 372 grams of fruit per liter. This blend is made with 100% lambic brewed by 3F

    Out of stock
  • 3 Fonteinen Framboos Oogst...

    €38.67
    8

    100% 3 Fonteinen Lambic aged for at least 6 months with organic raspberries (379 grams per liter of beer). Bottled on 25/07/18.

  • 3 Fonteinen Hommage 17/18...

    €34.17
    20

    Assemblage #90. Bottled on 24/10/18. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.

  • 3 Fonteinen Hommage 17/18...

    €17.08
    20

    First ever Hommage on small bottles. Bottled on 13/09/18

  • De Cam Framboise Vlier

    €15.61
    34

    Raspberry Lambic with handpicked elderflowers. Fruit concentration of 40 Kg for 100 Liters of lambic

  • De Cam Malus Domestica...

    €21.99
    88

    Lambic aged with local apples. 45kg for 100 liters of lambic.

  • De Cam Wilde Bosbessen 2019

    €12.21
    42

    First time in 37.5cl. Lambic aged for several months with wild blueberries picked-up near Vielsalm (Belgian Ardennes). 40kg of whole blueberries were used for 100 liters of lambic.

  • 3 Fonteinen Framboos Oogst...

    €37.68
    5

    Season 18/19 Assemblage n°30 bottled on 16/01/19. This specific Framboos has macerated 5.5 months on its fruit. The final fruit intensity is 358 grams of fruit per liter of finished beer. Young and three-year-old lambics from 3 barrels and from 3 brews. 30% 3F and 70% lambic brewed by Brouwerij Lindemans.

  • 3 Fonteinen Hommage 18/19...

    €33.76
    15

    Season 18/19 Assemblage #9. Bottled on 28/11/18. This particular Hommage has macerated a bit more than 6 months.The maceration ratio is 72% raspberries and 28% cherries.

  • 3 Fonteinen Hommage BIO...

    €35.99
    93

    Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.

  • Owa Kaki Lambic

    €13.08

    Young lambic from De Troch matured with Kaki (Persimmon)

    Out of stock
  • Owa Kinkan Lambic

    €13.08
    93

    Young lambic from De Troch matured with Japanese Kumquat.

  • Owa Sakurambo Lambic

    €13.08
    20

    Young lambic from De Troch matured with Japanese sour cherries.

  • 3 Fonteinen Framboos Oogst 2018 Vat 18/19 Assemblage n°74
    • New

    3 Fonteinen Framboos Oogst...

    €19.76
    75

    Season 18/19 Assemblage n°74 bottled on 14/05/19. The final fruit intensity is 403 grams of fruit per liter of finished beer. The lambics used come from 2 differrent barrels and originate from 4 brews. 40% 3F and 60% lambic brewed by Brouwerij Lindemans.

  • 3 Fonteinen Hommage BIO 18/19 Assemblage n° 57
    • New

    3 Fonteinen Hommage BIO...

    €18.00
    43

    Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.

  • De Cam Lambik Special
    • New

    De Cam Lambik Special

    €26.17
    4

    Lambic matured with Gooseberries, Blackberries and sour cherries. The fruit concentration is of 45kg for 100 liters of lambic