Other Fruit Lambic
- Brand: Geuzestekerij De Cam
New batch with 2019 cap. Lambic aged for several months with wild blueberries picked-up near Vielsalm (Belgian Ardennes). 40kg of whole blueberries were used for 100 liters of lambic.
New batch Bottled in 2019. Lambic aged for several months with red currants (from the Pajotteland). 45kg of whole fruit were used for 100 liters of lambic.
40 KG of fruit (Rhubarb and Apricots) for 100 liters of lambic.