BIERE

"Ever wondered what Henry van de Velde drank while designing the Book Tower in Ghent? It probably weren't Belgian Tripels and blondes, as they were not invented until the same period. Only Van de Velde knows for sure, but presumably it was... UYTZET! Yep, and we brewed that historic Ghent style again! This time another Double version of 4.4% ABV and heavily hopped with some European and English classics like Spalter Select, Brewers Gold, Brambling Cross and Hallertau Mittelfrüh. Available on keykeg and can"

Hazy DIPA w. Strata, Simcoe, Citra

West Coast Pils

Hazy DIPA w. Citra, Enigma, Simcoe & Motueka

Hazy IPA w. Galaxy, Citra, Riwaka

"Double IPA w. Nelson Sauvin & Galaxy. "

"Double India Pale w. Peacharine, Citra & Galaxy"

"Here's our very first European collaboration, brewed with our Belgian friends at Unseen! It's our unconditional love of hops that sealed this instant friendship. With a generous dose of Citra, Eggers X and Peacharine (T90 and Hop Kief), this transatlantic alliance packs a punch."

West Coast IPA - Citra Incognito, Strata

IPA - Sabro, Citra, Motueka

TIPA w. Nelson Bliss, NZ Cascade, Cashmere, Motueka (T90, Cryo & Hop Kief)

IPA Nelson Sauvin & Riwaka

Raspberry lambic

Pack containing 4 bottles of Cantillon bottled in 2026: Gueuze, Kriek, Rosé de Gambrinus & Sang Bleu

Raspberry lambiic.

Pack consisting of six bottes of Gueuze that we are loving right now, and so we are offering them in a pack with a 10% discount. From Left to right: Horal Megablend 2021, 3 Fonteinen Oude Geuze Golden Blend 19/20 Assemblage N°37, Cantillon 50°N-4°E, Cantillon Gueuze 2026, Hanssens Oude Gueuze Kavo Noevo, Odilon Cuvée Pensionnée

A light and refreshing Berliner Weisse, finished with some rose water and lemon zests. A summer crusher!

"A bright, modern pilsner inspired by the Italian approach. Clean malt, a firm but balanced bitterness, and a light dry hop of noble varieties bring delicate floral notes and a touch of citrus zest. Crisp, refreshing, and low in calories, it’s built for endless drinkability."

"DDH Triple New England IPA : Superdelic, Nectaron, Waimea, Idaho 7 (Dynaboost)
Bursting with mainly New Zealand hops line up, Superdelic, super star Nectaron paired with its sister Waimea. Last but not least, Idaho 7 (Dynaboost) is joining for a storm of hops. Load of tropical fruits, berries, red fruits, sweet manguo, citrus, peaches !"

"Brewed for the first time in 2020, Hazy Pale is our first beer when everything has started. Basically, pale ale is a style we really like and often underrated. This is one of the reasons we made a pale ale at that time. Hopped with Citra/Cryo Citra, Mosaic/Cryo Mosaic and Idaho 7 to bring mango, citrus, papaya and passion fruit. Oat and wheat are part of the grain bill to create a creamy body staying easy to drink."

"Modern and vibrant Pale Ale brewed with Rakau and Motueka. Bursting with a bouquet of stone fruits, peaches, apricot, pear coming from Rakau. On the other side, Motueka delivers lime and lemon notes, with subtle hints of floral."

"HOPS : Nelson Sauvin, Peacharine, Nelson Sauvin Hop Kief, Southern Cross Hop Kief
DDH New Zeeland IPA brewed with 100% Freestyle hops. Hopped and dry hopped with Nelson Sauvin (early harvest), Peacharine, Nelson Sauvin Hop Kief and Southern Cross (mid harvest). Expect lemon zest, lime, citrus, sauvignon, gooseberry, white peaches, stone fruits, pomelo and nectarine."

"Double IPA brewed with Nectaron, Idaho 7, Riwaka & Citra letting shine pineapple, passion fruits, stone fruits, apricot, orange, pink grapefruit & papaya.. Tropical forest in a can!"

"Fruited sour smoothie made with our friends from Metanoia (Ro) brewed with raspberry and passion fruit purée ! Nothing but fruits puree before canning !
Reason in madness because we wanted to keep it really sour with a nice portion of fruit puree keeping it properly drinkable."

"New England IPA hopped and dry hopped with Cashmere, Citra, and Columbus. Hops bring citrus, grapefruit, stone fruit, melon, berry & floral notes."

Imperial stout w/ cocoa nibs from Uganda and hazelnuts

"Imperial pastry stout with date puree and tigernuts brewed in collab with our dear French friends from Ktulu beers."

100% Pinot Noir. "The grapes were harvested north of the Yonne from thirty-year-old vines. Fermented using its own indigenous yeasts and without any additives, this wine underwent a short maceration before pressing, followed by a year of aging in stainless steel vats. No added sulfites. Batch-PN23"