BIERE

Lambic with Japanese plums from Kishu

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

"Hybrid dark sour ale somewhere between a Dirty Horse and Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux Area in France"

3rd Batch of Fantôme de Tous les D'iâpes. Fantome made specially to celebrate the qualification of the Belgian football team to the World Cup 2018 (in Russia). BB on bottle is end 2020.

A pure-malt ale, made of barley, wheat and ryemalt. 3 sorts of german hops.
A fruity and yet a spicy triple with a smooth pleasent biterness, full flavour and still sufficient dry aftertaste to garantee drinkability.
The Finesse was aged in brand new oak barrels.

American IPA

Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous).

"4 months bottle refermented with 100% Brussels Brettanomyces yeast.
Amber colored with copper reflections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher."

The granite cuvée comes from a granitic soil that offers a big character with good minerality. It is the expression of very old trees pears (300 years) measuring 20 meters high who never saw a drop of chemical treatment. 17 varieties of pears carefully sorted and divided into identical quantity make up each year, in order to receive the identity of the vintage, this wine.
Eric Bordelet area, is located in southern Normandy, on the massif Armoricain in an extension of the Domfrontais on the borders of Mayenne and Orne.

Cider made from organic apples.

Cider made with Méthode Champennoise.

Blond ale matured and soured in oak casks.

Blond ale brewed with two different grains and dry-hopped.

Young lambic from De Troch matured with Japanese strawberries.

Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.

Yeva is the base beer for Brabant's imperail stouts. Imperial stout brewed without adjuncts.

Oud Bruin matured several months with raspberries. Harvest 2019

Blend of 1 - 2 year old lambics from two barrels that were really appreciated by the brewers for their fruity notes. The brewer recommends to consume this soon as this blend contiains lots of young lambic, there is a "risk" it will overcarbonate over time.

Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.

Farmhouse Tripel brewed with Rye.