Dry and bitter IPA w. Mosaic & Strata

Sour Gruit brewed with a mix of ancient herbs: Yarrow, mugwort, tansy, ground ivy and myrtle

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

"Neo West Coast IPA" brewed with Pils, Vienna and hopped with Idaho7, Simcoe and Galaxy

"Pure Stout goodness! With loads of coffee added all over the process, some lactose for silkiness and a touch of vanilla for smoothness :)"

"Black Barleywine: blend between a 2 year old Whisky Barrel Aged Barleywine and a freshly brewed thick-n-oily imperial stout"

"An IPA the way we love it: fruity & light! The Barbe Rouge hop gives the beer its unique signature: notes of berries and citrus. Hops: Citra, Barbe Rouge, Colombus"

Imperial stout w/ fresh toasted hazelnuts and cocoa nibs

"After one year and a half spent in barrels with our gang of wild yeast. We infused this beer on some beautiful pommace of ''petit manseng'' from our neighbour Gudule URBAN WINERY."

"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"

"A single malt and single hop beer that showcases the delicious Nelson Sauvin. The result is super fruity with notes of ripe sauvignon grapes, weed, mango and passion."

"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a bit of tannic structure and an INTENSE purple color !"

"Chaï Latte Imperial Stout
with loads of Lactose and Chaï spices "

"For with beer we wanted to pay hommage to one of our most beloved cocktails: the Negroni! We brewed an Imperial Sour then added a complex mix of spices and citrus to mimic the taste of gin, vermouth and Campari. And then finished it with hibiscus for it’s beautiful red color."

"Brewed for Gros Coeur’s new album, this sour is packed with Guava puree and finished with a touch of salt and habanero chillies. Pure tropical and spicy goodness :)"

"Sour Ale aged in white wine barrels for several months w/ our gang of wild yeasts. Then infused on beautiful Belgian and seasonal strawberries."

Hoppy Lager - w. Riwaka / CItra

"100% Maris Otter - Dry hop: Cascade (BE) Chinook (BE)"

"Cocoa & Palo Santo Stout"

"GRUIT W/ BLACKBERRIES, JUNIPER BERRIES & SPRUCE TIPS - Fermented with kveik yeast."

"We sent our “Ours” to hibernate for several months in bourbon barrels. Time to refine and take on beautiful vanilla and chocolate notes. Then we added cocoa beans and vanilla to lift aromatics up. A real treat!"

"Our super juicy NEIPA in it's brand new version, dry hopped with Meridian & Citra at 15g/L. Expect HUGE tropical juiciness with notes of mango, papaya and orange"

Berliner Weisse w/ Mandarin & Chamomile

"Barrel Aged sour finished with mandarines, cardamom and pepper"

Dry-hopped Belgian Lager (with Cascade)

"Barrel Aged sour finished with mandarines, cardamom and pepper"