Non-Alcoholic Sour IPA brewed w. Nelson Sauvin, Citra & Amarillo by De Proefbrouwerij for DOK Brewing Co

West Coast IPA w. HBC1019

"Our friend and handy man Gizmo, you can set your clock to that! 1 after half past three, and there he is, sitting at the bar! Usually with a ginger beer, but today with a drinkable 3.7% ABV Grisette. A firm granular undertone from the unmalted barley and spelt that complements the New Zealand hops. For such a low-alcohol beer, we certainly didn't hold back with the generous doses of Rakau and Mega Motueka."

Hazy Pale Ale with Phantasm, El dorado CGX, Simcoe and HBC 1019

Double Mash Imperial Stout filtered on Zouteland oyster shells!

Black IPA With Columbus, Chinook, and Comet. Ideal for the upcoming Indian Summer weeks or future autumn days. The fading of summer and the approach of autumn summed up in one glance!

A few weeks before Ozzy's passing, we decided to name our upcoming Black IPA "Prince of Darkness" as a tribute to the then-living legend. RIP OZZY!

DIPA with Enigma, Vic Secret, Mosaic and Phantasm

Non-alcoholic IPA with Columbus, Simcoe, Mosaic, Amarillo and Sabro

Double decoction Uytzet with tritordeum malt

Hazy IPA with BRU-1 cryo, Sabro cryo and Citra

"When you see this face, you know that one of our country's finest beer styles is making a comeback. Da boy Tommy, a 5.8% saison brewed with English Jester and Fuggles hops."

"With the cooler weather, it was time to brew a new porter. A 5.6% smoked brown porter with two different smoked shiso infusions. Once in the whirlpool and once during lagering. Autumn in a glass. A beer like a blanket of chocolate and hazelnuts!"

"When the world-class Estonian brewery Põhjala asked us to brew a Belgo-Baltic Porter together, we were naturally very enthusiastic. Since they visited us during a week of hop harvesting, we immediately decided to make it a fresh hop beer with freshly harvested East Kent Golding."