Single hop Mosaic!

Single hop Citra!

Hazy DIPA w. Motueka, Citra & Simcoe

Hazy IPA w. Motueka, Citra & Nelson

"Citra here, citra there, citra everybloodywhere! You get the picture. One of our most cherished beers and for good reason, soft and luscious wallops of mango, apricot and a melange of citric based fruits with a little sweaty goodness to keep things 'real'."

"A creamy, massively tropical, and punchy collaboration with Yakima Chief Hops! A festival of Cryo and T90 hops whacked into a 6.5% IPA. A first for us, and a really exciting opportunity to team up with one the world's finest purveyors of all things dank, green & delicious."

"Murky, Juicy, Fruity, Hopped with Citra, Mosaic, Simcoe & Chinook."

"A DDH Pale hopped with Azacca, Sabro, Azacca Cryo & Sabro Cryo."

"IPA - Imperial / Double New England / Hazy

Special beer brewed for the Billie's Craft Beer Festival 2025 Nectaron, Strata, Nelson Sauvin "

"IPA - Imperial / Double New England / Hazy

24g/l Eclipse, Luminosa, Nelson Sauvin"

"IPA - Imperial / Double New England / Hazy"

"This double New England insired IPA is a collaboration with our good friend armando_otchoa. This one comes with a blast of tropical fruit flavors and a velvety mouthfeel. Made with 30g/L australian and american hops. Amarillo, Galaxy, Citra."

Saison-style wild beer, aged for several months in Alsatian barrels, with maceration of fresh Alsatian tarragon from the garden.

"Smooth & dank IPA w/ Cryo Citra, Nectaron & Wai-iti. Notes of tropical fruits, peach and lime!"

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

IPA - New England / Hazy

Rakau & Waimea

"This collaboration with our Irish friends at Whiplash was an opportunity to challenge our beliefs about hoppy beers, particularly our dry-hopping methods, drawing inspiration from what they do (very well).

Hop-wise, Strata (their star variety) and its French cousin, Barbe Rouge, are featured, along with Ekuanot, one of Whiplash's favorites, whose citrusy notes pair well with Nelson Sauvin."

"A juicy and tropical Double NZ NEIPA DDH, brewed with Nelson Sauvin HyperBoost, Motueka, Rakau™ and Nectaron®, in collaboration with Mac Hops, a family farm emblematic of modern New Zealand hops!"

IPA - New England / Hazy

Citra | Motueka | Strata

IPA - Imperial / Double New England / Hazy w. Citra, HBC586, Idaho 7

IPA - New England / Hazy

Strata | Nelson

"Heavily Hopped Triple IPA with Nelson Sauvin & HBC1019."

"Hazy IPA heavily Hopped IPA with Meridian, Mosaic & Luminosa."

"It's always neon in raptordelphia. This year's Christmas Carol tells a tale of seasonal hoppy goodness with flavours and aromas of lime and gooseberry."

"666 what's your emergency? Our 666th gyle is a big b**tard 9th birthday dipa bouncing with flavours and aromas of blood orange, berry and bubblegum."

"Double IPA w/ Idaho 7, Krush & Pink Boots

Amity came to town, to visit some old stomping grounds, and to brew this thick and juicy New England DIPA. Expect flavours and aromas of freshly stomped pineapple and orange!"

Dark Saison

Light Saison with elderflowers

DIPA with Enigma, Vic Secret, Mosaic and Phantasm

Double decoction Uytzet with tritordeum malt

Hazy IPA with BRU-1 cryo, Sabro cryo and Citra

"Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana and a light spice and pepper."

"Kellerbier / Zwickelbier

Unfiltered and naturally hazy, this Keller Pils showcases the noble Saaz hop in its purest
form. Soft bready malt provides a gentle backbone, while delicate floral, herbal, and spicy
notes from Saaz shine through. Crisp, and refreshing, it finishes clean with a subtle bitterness.
Enjoy!"

"Mixed Cereal Saison aged in a Gin barrel on its 2nd usage (where a mixed-ferm ginger beer has staged before). Collaboration with B.A.R."

Sour DIPA DH Simcoe & Citra