Wild ale with Xarel-lo grape skins used to make Cyclic wine

"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"

Gluten-Free IPA. "Our IPA par excellence is crystalline, light orange with orange reflections and a fine bubble that forms a slightly beige foam. In the nose, notes of earthy, pine and resin are perceived along with shades that evoke citrus skin. In the mouth it presents a cheesy carbonation with bitter flavors, a spicy point and a certain presence of malt that reminds you of bark of bread."

"West Coast Pils dry hopped w: Cryo Centennial, Mittelfruh, Cryo X Phantasm and Simcoe"

"As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops."

"“Branded and Exiled” is a DDH West Coast IPA at 6.8%, boasting a rebellious selection of Centennial, Eclipse, Eureka, Ahtanum and Amarillo hops. Paired to deliver the trademark refreshing bitterness of this style, this combination produces a piney, citrussy and tangerine aroma with a clean cut of mandarin and citrus notes."

"“Infernal Ascension” packs a hellish dosage of dry hopping at 25g per liter of Mosaic, Citra and Sabro hops. With a smooth, creamy mouthfeel and a full body ripe with aromas of mango and pineapple intertwined with citrusy flavours and sweet coconut notes, it delivers justice like a bullet in an outlaw’s gun."

"“Released Virulence” is oozing with a galaxy of citrussy, floral and light tropical flavours from a lethally viral load of El Dorado, Idaho 7, Amarillo and Cashmere hops. Trapped inside the can are piney and herbal aromas, emanating like the frantic screeches inside the narrow corridors of a spacecraft overtaken by extraterrestrial monstrosities."

"Methodically blow your mind. Understanding Whole Systems is an IPA of substance and curiosity, an exploration of taste through the prism of Citra hops and a complete presentation London Fog yeast. Soft and hazy, complex and full. We enjoy drinking whilst reading entries from Pressure Drop’s own catalog, printed on the label. Stay Hungry. Stay Foolish."

DIPA w. Citra , Nelson, Loral & Nelson Hop Kief

"NEIPA w. Citra, Nelson PM22 and Loral. Brewed for our 6th anniversary."

"A hoppy ale brewed with Citra, Nelson, Riwaka, Motueka and hundreds of hand cut Ugandan vanilla beans"

IPA - New England / Hazy

"A very flavorful beer brewed with Cryo Idaho7, Cryo Mosaic, and Talus hops. Combined with Verdant yeast. A very smooth taste, packed with all kinds of fruity aromas and flavors."

"Melawi is a modern IPA based on an oat-rich base to provide body and smoothness, serving as the perfect canvas for an expressive hop burst. The trio of Motueka, Mosaic, and Cryo-pop combine to offer a complex aromatic array: bright citrus, juicy tropical fruits, and a subtle resinous background. The bitterness is kept moderate to enhance drinkability."

"An authentic West Coast IPA brewed with Mosaic, Galaxy, and El Dorado hops. A beer with a distinct malt flavor perfectly balanced with the resinous and fruity nuances of the hops. A classic beer with a nod to modern profiles, thanks to a strong dry hopping."

NEIPA with Simcoe, Mosaic and Idaho7

Belgian bitter pale ale with raw wheat

Quadrupel Dryhopped Single Hop (Nelson Sauvin (Cryo), Nelson Sauvin Bliss, and Maui Nelson Subzero Hop Kief) New-Zealand Double IPA!

This DIPA DDH showcases a bold hop profile, featuring Nectaron and Mosaic for an intense, juicy experience with notes of tropical fruit and citrus.

Grisette style beer made with French hops Elixir and Mistral. Collaboration with La Chouette.

Double Dry Hopped New England Hazy IPA with HBC1019, Sabro, Sorachi and Vanilla Beans, collab with Arpus

"Popihn delivers a vibrant, juicy NEIPA brewed with hops from Perrault Farms, made possible through a collaboration with Yakima Chief, a leading global hops distributor."

This NEIPA DDH brewed with Motueka, Mosaic, and Nelson Sauvin hops bursts with tropical aromas and a smooth, hazy finish.

This West Coast IPA highlights a classic trio of Chinook, Mosaic, and Cascade hops, delivering crisp bitterness and layered notes of pine, citrus, and resin.

Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 months.

Magnum. "Cette bière est une ôde aux fermentations mixtes, une déclaration d'amour aux traditions brassicoles belges à la sauce héraultaise. La cuvée 2021 de la saison du chai est issue d'une assemblage de six de nos meilleurs tonneaux ayant accueilli les différentes bières pendant 10 mois en moyenne. Au détail : 80% de saisons bien céréalières ensemencées avec différentes souches de levures "fermières" se marient harmonieusement à 20% de bière acide de fermentation mixte. Résultat : une bière complexe, rustique, vineuse, dont la longueur appelle les discussions passionnées entre amis... Bonne soif !

Grisette de coupage (90% fresh grisette, 10% Barrel Aged Sour) and dry hopped with cascade and centennial

"Amaro (Italian Bitter Liquor) inspired West Coast Farmhouse IPA. Hopped with Chinook, Comet and Riwaka and we also added meadowsweet and yarrow."

NEIPA w. Motueka & Southern Cross

"Our first NEIPA, brewed like a hug. Double dry-hopped with Simcoe, Mosaic & Citra for a juicy burst of mango, lime, pineapple & passion fruit. The grist features a silky combo of oats and wheat, giving it that plush, nostalgic mouthfeel—like your childhood teddy in liquid form. A generous whirlpool addition brings just the right touch of bitterness, enough to keep each sip fresh and make you want to dive right back in. Hazy, aromatic, smooth and balanced: Teddy B is the kind of NEIPA that sticks with you (and your fridge). Tender, juicy… and dangerously pintable."

NEIPA dry-hopped with only Motueka

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for 20 months in red wine barriques of which 1 month with elderflowers harvested near the brewery"

"Farmhouse ale brewed with our malts, chestnut honey and brett"

"Bright and clean, with a soft aroma of candied pineapple and peach, and a hint of sweet mandarin sorbet mixed with a bit of tutti-frutti bubblegum. All wrapped into a wonderfully rounded sip, backed by a pleasant body and a barely perceptible 8% ABV."