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Blonde - Ambrée
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- Bock - Weizenbock
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- Lambic - Sour
- Delicatessen
- Verres - Accessoires
- Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- Historical Beer
- Brune
- Cidre, Hydromel, Vin, etc...
- Non-Alcoholic Beer / Cider
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7.2% (8) 0.3% (1) 2% (1) 4% (5) 4.1% (1) 4.2% (4) 4.5% (3) 4.6% (4) 4.7% (1) 4.8% (3) 4.9% (2) 5% (9) 5.1% (1) 5.2% (3) 5.3% (7) 5.4% (3) 5.5% (28) 5.6% (2) 5.7% (6) 5.8% (13) 5.9% (4) 6% (8) 6% (67) 6.1% (6) 6.2% (8) 6.3% (11) 6.4% (12) 6.5% (60) 6.6% (11) 6.7% (12) 6.8% (7) 6.9% (5) 6.37% (1) 6.67% (1) 6.75% (1) 6.95% (1) 7% (82) 7.0% (1) 7.1% (6) 7.3% (5) 7.4% (4) 7.5% (12) 7.6% (5) 7.7% (6) 7.8% (4) 7.9% (5) 8% (37) 8.1% (3) 8.2% (1) 8.3% (6) 8.4% (4) 8.5% (7) 8.6% (1) 8.7% (1) 8.8% (5) 8.9% (4) 8.95% (1) 9% (6) 9.2% (2) 9.3% (1) 9.4% (3) 9.5% (4) 9.6% (1) 9.7% (1) 10% (9) 10.4% (1) 10.5% (3) 10.7% (1) 11% (6) 11.2% (1) 11.5% (2) 11.8% (1) 11.57% (1) 12% (3) 12.5% (2) 13% (2) 13.4% (1) 13.5% (2) 13.8% (1) 14.2% (1) 14.5% (1) 14.8% (1) 16% (1) 17% (1)
Brasseries
Accueil
Sous-catégories
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De Cam Lambiek Rabarber 2019
27,78 €The light red "Valantine" rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic in wooden barrels. 45KG of fruit for 100 liters of young lambic.
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- Prix réduit
3 Fonteinen Hommage Honey...
34,21 € -20% 27,37 €Season 2019-2020, Assemblage #12. Bottled on 13/12/19."For this Hommage iteration, we blended about one third of kriekenlambik with two thirds of frambozenlambik, both macerated on stainless steel. The weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensity amounts up to 413 grams of fruit per litre of Hommage. Finally, we added some honey just before bottling. 100% 3 Fonteinen."
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3 Fonteinen Oude...
19,97 €: 4Season 2020-2021, Assemblage #83. Bottled 12/10/2021."This kriekenlambik is the result of a maceration of sour cherries for more than eight months on young lambik, afterwards blended with some more soft lambik to balance it all out. We aimed for a kriekenlambik (so remaining flat). We used lambikken from three different barrels and eight different brews. The weighted average age of the kriekenlambik upon bottling was 24 months. The final fruit intensity is 337 grams of sour cherries per litre of kriekenlambik. 100% 3 Fonteinen brewed lambik."
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Insight Cellars Maturation:...
28,95 €"For our Maturation series, we select beers aged in a single type of barrel to showcase how different casks affect the final character of a beer. We aged our Danish Wild Ale in a large, very old Oloroso Sherry Bocoy cask made of chestnut wood for two years, and blended this with a smaller amount of two-year-old Danish Wild Ale aged in a traditional oak Oloroso barrel. The Oloroso casks enhanced the beer with flavors of toasted walnuts, caramelized fruit and spices."
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Belgoo Van Aert Gueuze...
12,71 €'"Artisanal Gueuze, blended from lambic brewed on site and aged on Barolo foeders and macerated with black currants."
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Publitasting Hibiscus Geuze
39,85 €Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch infused with hibiscus flowers
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Publitasting Meander Geuze
39,85 €Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch aged in a barrel of Spirit of Meander. Limited to 301 liters
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