Label might a bit damaged due to the long cellaring

"An Imperial soda sour that’s bigger, bolder and just what the Doctor ordered! Big Fizzician combines sweet, dark, and sour cherries with creamy vanilla, hints of caramel and subtle spicy undertones."

"Get your fix of fruity fluff… This tropical dessert sour showcases a vibrant blend of Alphonso mango, juicy pineapple and tart passion fruit among cloud-like layers of marshmallow fluff whipped up in-house and added directly to our tanks, infusing irresistible sweetness and a silky-smooth mouthfeel."

"“Infernal Ascension” packs a hellish dosage of dry hopping at 25g per liter of Mosaic, Citra and Sabro hops. With a smooth, creamy mouthfeel and a full body ripe with aromas of mango and pineapple intertwined with citrusy flavours and sweet coconut notes, it delivers justice like a bullet in an outlaw’s gun."

DIPA w. Citra , Nelson, Loral & Nelson Hop Kief

"Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date!
The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime."

This DIPA DDH showcases a bold hop profile, featuring Nectaron and Mosaic for an intense, juicy experience with notes of tropical fruit and citrus.

Fellowship 2024 Ale No 6. There lies, tucked in the heart of the Shire, a place where tales grow tall and mugs are never empty - The Green Dragon Inn. It is a name spoken with warmth, laughter, and the clink of well-worn tankards. Born of mixed fermentation and aged with the patience of old innkeepers, Phi was laid to rest in barrels of Wild Turkey Bourbon and Tawny Port, where time wove its magic. The sourness sings like a fiddler at dusk, lively and bright, while the barrel's kiss adds depth, warmth, and echoes of distant lands. Thus, the beer took on a name worthy of song: The Green Dragon Inn - a drink to rouse the heart, loosen the tongue, and remind all who sip it of home, hearth, and the road that ever goes on."

"Bright and clean, with a soft aroma of candied pineapple and peach, and a hint of sweet mandarin sorbet mixed with a bit of tutti-frutti bubblegum. All wrapped into a wonderfully rounded sip, backed by a pleasant body and a barely perceptible 8% ABV."

"#ManBehindTheSceneDIPA is here, our first ever Double India Pale Ale. Brewed with fluffy-but-hearty grist of luscious wheat and some astral oats this beer has been pushed forward by an intraconically dry hopping stages with some usuals killers combo like no others: Simcoe/Mosaic. Expect pulp fruits goodness, light lemon meringue and a whiff of dank in a dancing palate bouquet of ripe mangoes, persimon gelee and sweet tangerine sorbetto. 8% ABV clearly expressive."

"Uber soft and gentle, modernly strato-builed following our process vision of a DIPA. Pummeled perfectly by Centennial through the hot stage, followed then by a double intraconical post-fermentation treatment with Mosaic and Motueka. This new double dry hopped (Double India Pale Ale) clocks in at 8% ABV forever, super smoothly singing songs of ripe mango and peach rings, a hint of clementine bubblegum backed up by some sort of honeydew and lemongrass lollipop. Undeniably juicy, fun and expressive. "

"This brand-new itineration for a Double version of a India Pale Ale, got all our attention, wishes and dark forces. Hitting the whirlpool with Simcoe in a beautiful portion, fermented out softly using our usual NE strain and banged in a double dose of dry hopping by Centennial and Idaho 7. Lads, did we told you that this thing slaps? Bright, soft and tropical. Citrus flavored cotton candy in a bright outlook, a nice tropical expression showcasing hint of guava covered by a dose of pineapple candy rings and gummy mango, with a soft black tea and pine backbone who doesn't leave you alone."

"We have really let the reigns off with this one! A super lean west coast DIPA built ground up with pilsner malt, rasping C hop bittering coupled to excessive late hop additions and a healthy hop dip. Fermented clean with Chico and then dry hopped hard and huge with a superstar quartet. Stunner."

"Think of berries. Think of stone fruit. Think of pine needles. Think of a 1970’s squash club changing room (sweaty). That’s Mosaic… 'Maybe One More PSI?’ is a single hop Vermont style showcase. If you don’t like Mosaic hops then you won’t like this beer."

Heavily Hopped Double IPA (Strata, Riwaka, Columbus)

Saison w. Bergamot & BlackPears brewed in collaboration with The Belgian Beer Café TripelB in the UK

"Cette Imperial Pastry Sour est gorgée d'ananas, de fruit de la passion et de mangue, mais son originalité vient surtout de l'infusion de lamelles de noix de coco ! Ce bonbon acidulé évoque un dessert ensoleillé, une panna cotta coco-mangue."

Lambic with Gamay Grapes

Double NEIPA Galaxy, Mosaic & Idaho7

Double WCIPA Nectaron x Krush x Chinook x Mosaic

"Remember Triple Gelato: Berries & Cream - one of the top-rated Gelatos ever? It’s time for the XTREME version, packed with even more fruit - raspberries, blackcurrants, and blueberries - and amped up with marshmallows and vanilla for that extra kick."

"A collab with Mortalis - a true legend of fruited sours from Avon, New York - combining our most popular series, Gelato and Hydra. Sweet and tangy, loaded with heaps of mango, pineapple, white guava, toasted coconut, and coconut milk."

"A year after Twin Chicks, we’re teaming up once again with Hidden Springs from Tampa, Florida. This time it’s part of our Gelato XTREME series - packed with massive amounts of blueberries, raspberries, bananas, peanut butter, and marshmallows."

"Beer brewed together with Magnanimous - IPA specialists from Tampa, Florida. A Double New England IPA loaded with Superdelic, Galaxy, and Mosaic hops."

"Tane Mahuta – Double NEIPA from New Zealand
A tribute to the sacred giant of Waipoua Forest. Opaque golden haze, silky oats, massive body. Bursting with Nelson Sauvin, Motueka & Wai-iti in an XXL double dry hop (20g/L). Lush, velvety, and intensely tropical—crafted to honor New Zealand’s legendary hops."

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen.

New Zealand’s Nelson Sauvin is one of the most distinctive hops of the modern era, bursting with gooseberry and white wine characteristics for over two decades! We’re showcasing its beauty in a Double IPA, inspired by a beer almost as famous…"

Single hop Mosaic!

Single hop Citra!

Hazy DIPA w. Motueka, Citra & Simcoe

"The true big brother to Neal. Same hops and grist just elevated for a deeper more complex experience. It's massively fruity but doesn't ignore the difficult to describe umami layers. The Beat Generation forged the way for the 60's, and Allen, in its own little way has helped us forge our own beer-soaked path."

"Citra here, citra there, citra everybloodywhere! You get the picture. One of our most cherished beers and for good reason, soft and luscious wallops of mango, apricot and a melange of citric based fruits with a little sweaty goodness to keep things 'real'."

"A creamy and lush DIPA interpretation of our pale ale Vanity Metrics. Joining NZH-101 and amping up the funk and fruit we have superstars Citra and Nelson Sauvin. Our expressive house yeast brings this all together in a typically "that's a Verdant beer" kind of way."

"It’s no secret that Nelson Sauvin is our favourite hop. No secret at all. To this end…here is the most "Nelsony" beer we’ve ever attempted. We’ve added Nelson on top of Nelson, squeezed a bit more Nelson in, and then finished it off with some Nelson. Super smooth. Super light. Super Nelson. ?"