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Lambic - Sour
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Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
- Non-Alcoholic Beer / Cider
Accueil
Accueil
-
- Biere
- Lambic - Sour
- Delicatessen
- Verres - Accessoires
- Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- Brune
- Cidre, Hydromel, Vin, etc...
- Non-Alcoholic Beer / Cider
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(no filter) À Tue-Tête (1) Boerenerf (1) Brasserie Atrium (1) Brasserie de Blaugies (2) Brasserie Fantôme (4) Brauerei Jan Kemker (2) Brouwerij Alvinne (10) Brouwerij De Meester (1) Brouwerij De Ranke (1) Brouwerij Frank Boon NV (2) Brouwerij Oud Beersel (1) Cyclic Beer Farm (1) De Mederie F (1) Dok Brewing Co BVBA F (1) Geuzestekerij De Cam (2) Gueuzerie Tilquin (4) La Source Beer CO (1) Lambiek Fabriek (2) Lervig (1) Metaphore (1) Mills Brewing (1) Yeast of Eden (1)
Contenu
Contenu
Alcool
Alcool
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8% (42) 0.4% (1) 2% (1) 3.4% (1) 3.7% (1) 4% (7) 4.1% (2) 4.2% (7) 4.3% (1) 4.5% (9) 4.6% (5) 4.7% (2) 4.8% (3) 4.9% (4) 5% (17) 5.1% (2) 5.2% (3) 5.3% (8) 5.4% (4) 5.5% (35) 5.6% (3) 5.7% (5) 5.8% (14) 5.9% (5) 6% (87) 6% (10) 6.1% (6) 6.2% (14) 6.3% (16) 6.4% (14) 6.5% (73) 6.6% (12) 6.7% (11) 6.8% (16) 6.9% (6) 6.37% (1) 6.67% (1) 6.75% (2) 6.85% (1) 6.95% (1) 7% (94) 7.0% (1) 7.1% (6) 7.2% (12) 7.3% (12) 7.4% (8) 7.5% (17) 7.6% (8) 7.7% (7) 7.8% (7) 7.9% (6) 8.1% (4) 8.2% (3) 8.3% (7) 8.4% (3) 8.5% (8) 8.6% (1) 8.7% (1) 8.8% (5) 8.9% (5) 8.95% (1) 9% (5) 9.2% (1) 9.3% (1) 9.4% (3) 9.5% (6) 9.6% (1) 9.7% (1) 9.8% (1) 10% (9) 10.2% (1) 10.4% (1) 10.5% (2) 10.7% (1) 11% (6) 11.2% (1) 11.5% (2) 11.8% (1) 11.57% (1) 12% (7) 12.5% (4) 12.8% (1) 13% (5) 13.4% (1) 13.5% (2) 13.8% (1) 14% (1) 14.5% (1) 14.8% (1) 15% (1) 16% (1) 17% (1)
Brasseries
Accueil
Sous-catégories
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Alvinne's Fellowship 2024...
29,95 €Fellowship 2024 Ale No 6. There lies, tucked in the heart of the Shire, a place where tales grow tall and mugs are never empty - The Green Dragon Inn. It is a name spoken with warmth, laughter, and the clink of well-worn tankards. Born of mixed fermentation and aged with the patience of old innkeepers, Phi was laid to rest in barrels of Wild Turkey Bourbon and Tawny Port, where time wove its magic. The sourness sings like a fiddler at dusk, lively and bright, while the barrel's kiss adds depth, warmth, and echoes of distant lands. Thus, the beer took on a name worthy of song: The Green Dragon Inn - a drink to rouse the heart, loosen the tongue, and remind all who sip it of home, hearth, and the road that ever goes on."
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Fantome TripelB
8,65 €Saison w. Bergamot & BlackPears brewed in collaboration with The Belgian Beer Café TripelB in the UK
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- Nouveau
Boon Oude Geuze Rely Le...
21,95 €"Brewing is science, expertise, intuition, but sometimes also archival work. Our passion for tradition doesn't stop with the beer itself: every now and then we delve into history, searching for forgotten knowledge. We were recently reminded of a remarkable document from the State Archives of Brussels: an ordinance from 1559, drawn up by Remy Le Mercier, city treasurer of Halle. A piece that will undoubtedly cause a stir among connoisseurs.
The text specifies the correct grain ratios for local beers from that time. Today, the document is considered the oldest known recipe linked to lambic. What immediately stands out? The mention of oats. A grain rarely found in lambic today, but still legally permitted alongside 60% barley malt and 30% wheat. That beer recipes evolve over time is beyond dispute. Technology changes, and legislation also has an impact. And yet: Le Mercier's grain ratio is still remarkably close to what is the standard today.
Thanks to Remy Le Mercier, we know that lambic has been brewed since at least the 16th century. So we used his ordinance as a guide for an exclusive Oude Geuze. On February 22, 2024, we filled no fewer than 5,400 75cl bottles. With this Oude Geuze Remy Le Mercier, we prove that oats can indeed play a role in the production of Oude Geuze. The result: A soft, full-bodied Oude Geuze with a firm head and a clearly recognizable nutty oat flavor." -
- Nouveau
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