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Lambic - Sour
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Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
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- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
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Brune
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Accueil
Accueil
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- Biere
- Lambic - Sour
- Delicatessen
- Verres - Accessoires
- Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- Brune
- Cidre, Hydromel, Vin, etc...
- Non-Alcoholic Beer / Cider
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6.1% (6) 0.4% (1) 2% (1) 3.4% (1) 3.7% (1) 4% (7) 4.1% (2) 4.2% (7) 4.3% (1) 4.5% (9) 4.6% (5) 4.7% (2) 4.8% (3) 4.9% (4) 5% (17) 5.1% (2) 5.2% (3) 5.3% (8) 5.4% (4) 5.5% (35) 5.6% (3) 5.7% (5) 5.8% (14) 5.9% (5) 6% (87) 6% (10) 6.2% (14) 6.3% (16) 6.4% (14) 6.5% (73) 6.6% (12) 6.7% (11) 6.8% (16) 6.9% (6) 6.37% (1) 6.67% (1) 6.75% (2) 6.85% (1) 6.95% (1) 7% (94) 7.0% (1) 7.1% (6) 7.2% (12) 7.3% (12) 7.4% (8) 7.5% (17) 7.6% (8) 7.7% (7) 7.8% (7) 7.9% (6) 8% (42) 8.1% (4) 8.2% (3) 8.3% (7) 8.4% (3) 8.5% (8) 8.6% (1) 8.7% (1) 8.8% (5) 8.9% (5) 8.95% (1) 9% (5) 9.2% (1) 9.3% (1) 9.4% (3) 9.5% (6) 9.6% (1) 9.7% (1) 9.8% (1) 10% (9) 10.2% (1) 10.4% (1) 10.5% (2) 10.7% (1) 11% (6) 11.2% (1) 11.5% (2) 11.8% (1) 11.57% (1) 12% (7) 12.5% (4) 12.8% (1) 13% (5) 13.4% (1) 13.5% (2) 13.8% (1) 14% (1) 14.5% (1) 14.8% (1) 15% (1) 16% (1) 17% (1)
Brasseries
Accueil
Sous-catégories
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Lambiek Fabriek Juicy &...
13,95 €Lambic matured with a fine berry selection (Blackcurrant, red currant, strawberry, raspberry, blackberry and wild blueberry). Around 300 grams of fruit per liter of lambic.
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DUST Vlier + Vlier
27,35 €: 2#2023-007 – Barrel aged vlierbloesem saison blend + vlierbes lambiek. Bottled May 2023
Derniers articles en stock -
3 Fonteinen Belgische...
29,11 €Season 2023-2024, Assemblage #26. Bottled on 07/12/2023. "For this Wijnbergperzik, we macerated vineyard peaches from the field of Ludo Rosseels, Gelrode, Brabant, Flanders. For macerating and blending, we used one- and two-year lambikken, originating from eleven different brews and five different barrels. The peaches macerated for more than three months on wooden barrels. The final fruit proportion is 398 grams of vineyard peaches per litre of Wijnbergperzik. About 70% of the cereals for this pure 3 Fonteinen blend used were sourced from our Cereal Collective."
Rupture de stock -
- Nouveau
WildFlower Clos de Billy
24,61 €"Clos de Billy 2025 is a blend of organic ale, organic grape skins, bergamot zest and cardamon pod. The ale was brewed with organic red wheat and organic heritage barley wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW and refermented with freshly pressed Cabernet Sauvignon grape skins from our friend Sholto Broderick if Basket Range Wines in the Adelaide Hills of South Australia in 2025. Just before bottling it was macerated with bergamot zest and crushed cardamom pods then bottled with raw, unheated Blue Mountains Polyflora wild honey from naturally formed, bee-friendly Warré hives from Tim and Emma Malfroy and allowed to naturally condition and carbonate before release. Made exclusively for Billie's Beer Fest 2025 and the Collective. Label Artwork by Florence 7."
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WildFlower St Florence 2025
24,61 €"St Florence: Semillon, M&J Becker was made by blending barrel aged golden mixed culture fermentation ale with 275kg of organic handpicked, whole bunch Semillon from the Ablington vineyard in Pokolbin, NSW. After a five month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for 6 months before release."