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  • Alcool : 4.5%
  • De Ranke Simplex - Lager...

    6,78 €
    Rupture de stock
  • Yeast of Eden Family Miner

    26,65 €

    "Family Miner is our nod to the late 19th century Grisette: the table beer crafted to quench the thirst of stone and coal miners of Belgium. This contemporary interpretation was brewed with a large portion of raw and malted wheat, European noble hops, and open fermented with our native saison microbe blend. Notes of floral hops, hay, and pastoral funk with a stony minerality create a complex, yet inviting beer. Bright, dry, and revitalizing; from us to you, we present Family Miner"

    Rupture de stock
  • Lervig Rackhouse Norwegian...

    12,97 €

    "Ruby in colour with hot pink foam, this beer looks as good as it tastes. Blueberries and vanilla notes dominate and act as a counterbalance to the tart notes from our house mixed fermentation base that’s been maturing in an ex-red wine foeder for 6 months."

  • La Source Ecorcha

    10,37 €

    Sour lager infused with Pipnot Noir Pomace

    Rupture de stock
  • Siemàn Piccola Saison

    12,15 €

    "Blend of 50% fresh farmhouse and 50% spontaneous beer 18 moth barrel aged. All ingredients are Italians. Little bit of rye malt. Cascade and crystal hops from Italian Hops Company. Finished with some Garganega grape must. Happy 10 years birthday La Tana a Bruxelles !!! "

    Rupture de stock
  • Cyclic Beer Farm Elder

    10,47 €

    Saison with elderflowers

  • Fantome / Mariatorgets...

    8,65 €
    Rupture de stock
  • Fantome Elderberry Flowers
    • Nouveau

    Fantome Elderberry Flowers

    8,65 €

    Light Saison with elderflowers

  • Fermentage Orange de Marviler
    • Nouveau

    Fermentage Orange de Marviler

    15,75 €

    "Our 2025 grape ale has taken a diferent direction. We started did carbonic maceration of the grapes. These grapes are Baga Grapes from Bairrada (from our friend from Luzia), taken from a vineyard surrounded by eucalyptus. This particular terroir bring some nice menthol to the game. The beer itself was fermented with a belgium strain, a patersbier style.
    The "wine" and grapes were blended with the beer and then it was aged in a Alvarinho barrel, from the Green Wine region.
    Result is a clear hybrid of wine and beer, orange in color, and so it become Orange de Marvila!"