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7.9% (6) 0.0% (5) 0.3% (3) 0.4% (3) 0.5% (21) 1% (1) 2% (1) 2.8% (1) 3% (1) 3.2% (1) 3.4% (1) 3.5% (3) 3.9% (1) 4% (21) 4.1% (1) 4.2% (7) 4.3% (4) 4.5% (19) 4.6% (6) 4.7% (5) 4.8% (11) 4.9% (5) 5% (49) 5.1% (2) 5.2% (12) 5.3% (14) 5.4% (6) 5.5 (1) 5.5% (74) 5.6% (8) 5.7% (10) 5.8% (29) 5.9% (8) 6% (169) 6% (27) 6.1% (15) 6.2% (27) 6.3% (24) 6.4% (17) 6.5% (196) 6.6% (21) 6.7% (28) 6.8% (29) 6.9% (11) 6.37% (1) 6.67% (2) 6.75% (1) 6.95% (1) 7% (130) 7.0% (2) 7.1% (10) 7.2% (15) 7.3% (7) 7.4% (13) 7.5% (30) 7.6% (8) 7.7% (15) 7.8% (8) 8% (105) 8.1% (5) 8.2% (8) 8.3% (5) 8.4% (14) 8.5% (17) 8.6% (1) 8.7% (2) 8.8% (9) 8.9% (5) 8.95% (1) 9% (18) 9.1% (2) 9.2% (5) 9.3% (2) 9.4% (3) 9.5% (11) 9.6% (4) 9.7% (1) 9.8% (1) 10% (45) 10.1% (1) 10.2% (2) 10.4% (1) 10.5% (19) 10.6% (1) 10.7% (1) 11% (31) 11.1% (1) 11.2% (5) 11.3% (6) 11.5% (14) 11.6% (1) 11.7% (1) 11.8% (1) 11.57% (1) 11.99% (1) 12% (64) 12,6% (2) 12.1% (1) 12.2% (2) 12.5% (5) 12.6% (1) 12.7% (2) 12.8% (4) 13% (21) 13.1% (2) 13.2% (3) 13.3% (2) 13.4% (1) 13.5% (6) 13.6% (1) 13.7% (1) 13.8% (2) 14% (11) 14.2% (3) 14.3% (1) 14.4% (1) 14.5% (8) 14.6% (2) 14.8% (1) 15% (14) 15.2% (1) 15.3% (1) 15.8% (2) 16% (2) 16.5% (1) 17% (2) 18% (1)
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3 Fonteinen Druif -...
28,71 €: 3Season 2021-2022 Assemblage #22. Bottled on 25/01/2022. "For this Druif, we macerated Spätburgunder (the German Pinot Noir) from Weingut Harth + Harth. Freshly picked in Rheinhessen. Maceration took almost four months. We only used two-and three-year old lambics, which brings the weighted average maceration upon bottling to almost 21 months. The final fruit intensity clocks at 500 grams of grapes per litre of finished Druif. Thank you Henning & family!"
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Tommie Sjef Flint
31,55 €"Flint is our newest geuze inspired blend of wild ales. The beers that are used in this special blend where aged for 6 months up to 5 years in oak barrels. Peaches, straw, red wine barrel notes, some lemon funk with a hint of black pepper are present in the aroma. In taste you get pink grapefruit, white wine grapes, raw honey and some oak in the back with a earthy and somewhat leathery aftertaste. The mild acidity, tannins from the wood and a slightly bitterness from the aged hops, are complementing each other perfectly."
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Tilquin Pinot Meunier...
23,37 €: 2"Beer of spontaneous fermentation, the Old Pinot Meunier Tilquin is made from the fermentation of 250 g of grapes by liter of lambic. The grapes were grown biodynamically by our neighbours at Domaine W. Unfiltered and unpasteurized, this beer is refermented in the bottle."
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Publitasting Bourbon Maple...
39,85 €Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch aged in an ex-Bourbon barrel used to age Maple Syrup with Sea buckthorn. Limited to 86 liters.
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Fauve / Stu Mostow Hommage...
6,74 €"Double NEIPA DDH Nectaron, Galaxy, Simcoe - Collab' Browar Stu Mostòw (Pologne)."
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Artezan Fair Enough
6,52 €: 4"IPA - New Zealand / A double Hazy IPA loaded with massive amounts of our favorite New Zealand hops - Riwaka, Motueka, and Nelson Sauvin. A straight-up citrus and grape hop bomb."
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