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  • Jaanihanso No. 12 Brut...

    16,03 €
    : 2

    Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

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  • Cycle Tuesday 2021

    46,91 €
    : 2

    Baltic Porter aged for 30 months barrel aged with Coconut.

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  • Cycle Wednesday 2021

    46,91 €
    : 3

    "Barrel Aged Stout with Cinnamon, Vanilla Beans, Cherry, and Coffee."

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  • Siemàn Prato Alto 2022

    17,85 €

    "Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. Grapes: GARGANEGA, INCROCIO MANZONI, BRONNER. Grown on calcareous soils: sand, clay and silt. Spontaneous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling."

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  • La Source Ouranos

    16,94 €

    "We left this Barley Wine to age for 2 years in barrels with our wild culture. It slowly developed its acidity and complexity in addition to a pleasant oxidative and maderized note. Almost Port-like " BBD: 16/11/2024

  • De Dolle Stille Nacht...

    49,85 €

    "Stille Nacht Reserva 2022, 2 years on Franz Haas barriques. Bottled 2024." or

  • Drap I Can Speak Spanish 2023

    32,00 €

    100% Pinot Noir. "Method: Light maceration of Pinot Noir. The grapes were partly crushed and partly macerated with full cluster for a few hours. This gives a light style of red/rosé with lots of fruit. Primary fermentation and later aging in wood for 8 months which rounds off the acids".. Limited to 454 bottles.