"Italian Cortese grapes from I Versanti macerated on three-year-old Lambic. A natural refermentation in the bottle creates a fine, lively sparkle. Bright and refreshing, the beer offers notes of citrus zest, white blossom and pear, followed by a dry, lightly mineral finish."

"Italian Barbera grapes from Valli Unite macerated for 4.5 months on three-year-old Lambic after destemming. A natural refermentation in the bottle creates a lively sparkle. The result is a dark red beer, intensely aromatic and full-bodied, with a vibrant grape character that lingers beautifully."

A hoppy dark lager. Best before: 06/02/2024

Nitro Stout - Irish Dry

Baby flamingo mango pepper gose.

"Mosaic, Amarillo, Idaho 7 and Nelson Sauvin. T90 + Freestyle Hops cold-pressed juice. A soft, fluffy NEIPA packed with tropical fruit and grape vibes. Think mango, blueberry, orange, apricot, floral notes & white grape."

"Citra, Strata and Nectaron. A seriously aromatic DIPA combining some of our favourite US & NZ hops. Big tropical & stone fruit, with layers of berries and citrus. Intense, juicy and beautifully complex."

"BEHIND THIS BEER
While sampling stouts from our barrel storage, we came across a handful of bourbon barrels that were perfectly ripe for the picking. Full of the expected aromas of rich chocolate fudge, sweet vanilla, caramelized sugar, toasted oak, warming whiskey and umami notes, but with a very distinct coconut aroma topping it all off. We decided to amplify this coconut vibe just a touch without overshadowing the original character of both the barrel aging and the stout itself.

TASTING NOTES
Rich, velvety, boozy, chocolate fudge, warm vanilla, hint of dark miso and toasted coconut.

INGREDIENTS
Golden Promise, Brown malt, Chocolate malt, Premium English Caramalt, Crystal T50, Golden Naked Oats, Roasted Barley, Special W, brown sugar, Ekuanot, coconut"

"TASTING NOTES
Juicy, hazy, fruity. Fresh pineapple, fleshy peach and nectarine, pink grapefruit zest, red berries, hint of pine and sage.

INGREDIENTS
Golden Promise, Pilsner malt, spelt malt, Golden Naked Oats, torrefied oats, wheat malt, Columbus, Simcoe, Simcoe Dynaboost"

"NZ style Double Neipa. Best Maltz Pilsner base with oats and wheat. Dry hopped with Nelson Sauvin. Straw coloured with a heavy haze. Aromas of tropical and stone fruit, gooseberry and white grape. Low bitterness with a thick and creamy body."

"BEHIND THIS BEER
Collab beer with all US and UK breweries participating in Bryggan Beer Fest: Living Haus, Bale Breaker, Fast Fashion, Newbarns, The Kernel, Verdant, and Beak Brewery.

TASTING NOTES
Hazy, juicy, tropical, passionfruit, grapefruit zest, gooseberry, dank

INGREDIENTS
Citra Incognito, Citra Hyperboost, Mosaic, Cryo Mosaic, Nelson Sauvin, Nelson Sauvin Amplifire Oil, Cryo Strata"

Big Bourbon Barrel Aged Stout with Vanilla

"TASTE: Mildly sweet, gentle bitterness, mild lingering sweetness, subtle lingering bitterness.
MOUTHFEEL: Medium body, mildly warming, moderate carbonation, not astringent and moderately mouthwatering.
OVERALL: US NEIPA Style with Hallertau Blanc 5.9% Malt: Simpsons GP, GNO & Torrified Wheat & Crisp Flaked Oats Hops: YCH Amarillo, Citra, Mosaic, Simcoe & Hallertau Blance Yeast: 067"

Pack containing 4 bottles of Cantillon bottled in 2026: Gueuze, Ashanti (Lambic with Black Pepper), Kriek & Rosé de Gambrinus (Lambic with raspberries)

"Brewed in the honor of Nickelback's new album: "Everything Under The Sun". This is a ''true to the style'' black IPA, which means low to zero roasted flavour. Taste it eyes closed you will be surprised!"

"Our super juicy NEIPA in it's brand new version, dry hopped with Meridian & Citra at 15g/L. Expect HUGE tropical juiciness with notes of mango, papaya and orange"

"Time for a collab with our favorite brewery from Barcelona - Garage! Together we brewed a New England IPA and packed it with Riwaka Cryo & Hop Kief, Nelson Sauvin, and Citra. Bursting with juicy notes of passion fruit, white grapes, lime, mango, and grapefruit, it's soft, vibrant, and ridiculously drinkable. "

"Lua is one of those American breweries that always draws long lines at the world's best beer festivals. Together we brewed a decadent Imperial Stout with Canadian maple syrup, cacao nibs from Beskid Chocolate, and fluffy marshmallows."

"We teamed up with one of the world's finest stout breweries - Pulpit Rock from the US. Bringing together our Royal Cookie and their legendary Imperial Cake Talk, we built a thick, creamy base and loaded it with huge amounts of coconut and pecans."

"We joined forces with RAR Brewing from the US to create a mash-up of our signature series - Gelato XTREME and Out of Order. Thick, smoothie-like, intensely sweet and tart, and absolutely loaded with bananas, mangoes, and coconut flakes."

"Here’s a new version of our collab with the Dutch White Dog! We’re combining our Gelato XTREME and WILL IT FLOAT series to bring you a super thick, intense sweet-and-sour beer loaded with tons of pineapple, mango, banana, coconut, and vanilla. "

"After the highly rated collab with Scotland’s Vault City, it was time to go XTREME! We loaded this beer with massive amounts of white guava, bananas, and lychee, then finished it off with a touch of vanilla. Sweet and sour, super thick, and insanely intense! "

"We teamed up with the best meadery in Europe - and you’d better believe we made the most of it! Inspired by the bold pastry meads coming out of the US, we brewed an Ice Cream Sour loaded with lingonberries, blueberries, raspberries, and cranberries, then finished it with maple syrup, cinnamon, and vanilla. We brewed the beer, while Marlobobo crafted a mead using the very same ingredients. "

"We teamed up with Sweden’s Dugges Brewery and brewed a Gelato inspired by a true beer legend - Tropic Thunder - packed with huge amounts of mango, passion fruit, and peaches."

"Time for a collab with one of the most hyped IPA breweries in the world - Lyric from the US. Together we brewed a massive Quad NEIPA, hopped with Nelson Sauvin, Citra, and the outstanding experimental variety Rhapzody, bursting with fresh passion fruit, guava, and mango, layered with notes of lychee and lime zest. "

"Bad luck doesn't hide in broken glass. It hides in an empty one. Here comes a Double West Coast IPA brewed with Italy's ALDER, loaded with Strata, Simcoe, and Motueka hops. Bitter as a secret no one should ever know, cutting like a scream breaking the silence... Don't look away!"

"We met Andrew from Flatland at MBCB in Beijing and knew right away we had to brew a collab together. We went all in on a super juicy Double NEIPA, hopped with Citra, Galaxy, and Dolcita. Expect an explosion of passion fruit, ripe mango, and peach, with juicy mandarin notes rounding it all out."

"Our collab with 3 Sons from Miami is back - this time in a Barrel Aged edition! A decadent Imperial Stout aged in bourbon barrels, then infused with strawberries, cacao nibs, and vanilla."

"Our collab with Moksa from Rocklin, California is back - this time in a Barrel Aged edition! A decadent Imperial Stout aged in bourbon barrels, then infused with coconut flakes, almonds, and vanilla."

"A crisp, boldly bitter West Coast IPA showcasing Mosaic in all its glory - pellets, Cryo, and HyperBoost. Expect vibrant layers of tropical fruit and bright citrus, rounded out by subtle notes of resin and ripe berries."

"Time for our anniversary beer! We carefully selected the finest bourbon and cognac barrels filled with Imperial Stouts and Barley Wines, then blended them together and infused the result with generous amounts of coconut, cacao nibs, pecans, maple syrup, and vanilla."

Bottled in 2021, BBD 2024

Bottled in 2020, BBD 2023

Bottled in 2019, BBD 2022

IPA - New England / Hazy