"This West Coast IPA DDH is part of our Cryo Fresh™ Series. It showcases the full power of this innovation from Yakima Chief, with an explosive profile combining citrus, tropical fruits, and a resinous touch, driven by the iconic Citra and Simcoe duo. Lively and dry, it embodies the West Coast spirit, enhanced by the powerful aroma of fresh hops reflected by Cryo Fresh™."

"This second installment of our Imperial Stouts diptych celebrates coconut in all its facets, with a double dose of fresh, as well as toasted, coconut flakes. While delicious on its own, it was designed to blend with "Black Orchid" (double vanilla) to create a cohesive and decadent experience."

"The return of our collaboration with Gross, the Spanish Basque Country brewery where we previously brewed in San Sebastián. This Double NEIPA DDH takes us on a tropical wave thanks to the trio of Citra, Strata, and Sabro."

"An ultra-rich dark beer base (original density of 1.160) combined with tried-and-tested additions: tonka bean, freshly roasted coffee locally from Café Bun Montpellier and cold brewed, and vanilla."

Hazy IPA with Citra, Mosaic, and Strata Hyperboost

"Cocoa & Palo Santo Stout"

"Raspberry & Cucumber Sour"

"100% Maris Otter - Dry hop: Cascade (BE) Chinook (BE)"

"Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in maple syrup barrels and is milder in pepper but stronger in maple syrup than her spicier sister aged in Cognac barrels."

"Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in Cognac barrels and is stronger in pepper but milder in maple syrup than her softer sister aged in Maple Syrup barrels."

Hoppy Lager - w. Riwaka / CItra

Dark Quadrupel. 80 EBC; 27 IBU

Black Albert & Marius, Bourbon whisky maple barrel aged for 5 Years

Black Albert & Marius, Bourbon whisky vanilla barrel aged for 5 years

Black Albert & Marius, Islay peated whisky barrel aged for five years

Black Albert & Marius aged for 6 years in Bourbon & Speyside Whisky