"Hazy IPA with Strata®, Idaho 7 & Superdelic™

A split hop bill that features the vibrant Strata of Coleman Farms & Indie Hops to great effect. Bright & juicy up front with a latent red fruit sweetness that mingles with the headiness of fresh green buds."

"DDH IPA with Nelson Sauvin™, Peacharine™ & Citra®

One of three special treats, shared with friends old & new, for our 11th birthday.

All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy.

Here we've paired our hand-selected Citra with a classy combination of New Zealand varieties; the rich sweetness of Peacharine layers beautifully with the thiol-heavy complexity of Nelson Sauvin."

"Australian Hazy IPA w Luna, HPA065, HPA049

A showcase of HPA’s latest & most exciting varieties; 065 is full of lime & pineapple with a spicy, saffron character while 4029 is slightly richer & more tropical. First hybridised in 2003 & released to the market in early 2026, Luna has a wealth of mango & dark berry that goes beyond all expectations."

"Hazy DIPA with Riwaka™, Motueka™ & Citra®

One of three special treats, shared with friends old & new, for our 11th birthday. This one with Track.

All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy.

For this indulgent Double IPA we've chosen fruit salad hop combination that features our hand-selected Citra & a bounty of two delicious New Zealand varieties."

"DDH IPA with Nelson Sauvin™, Riwaka™ & Mosaic

One of three special treats, shared with friends old & new, for our 11th birthday.

All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy.
Riwaka's intense citrus & pungent herbaceous character pair perfectly with the refined gooseberry from Nelson Sauvin with our hand-selected Mosaic Cryo brings a wealth of berry sweetness to the party."

"HOPS : Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz, Phantasm.
We invited the host ! This beer has been brewed at Baxbier with Baxbier, where the magic happened for 2 years now. The idea was make a thiolized double IPA trying to push the boundaries of thiols as far as we can using all the available science ! Big line up with Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz and Phantasm to give an amazing and powerful tropical fruit salad supported by a refreshing New-Zealand vibe!"

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

"A blend of several open-fermentation barrels aged for 4 and 2 years without topping up. We then macerated Chenin Blanc grape pomace for a week."

"A blend of three barrels of open-fermentation beer brewed in April 2020 and aged in red wine barrels for 5 years without topping up. Blended with a 1-year-old foudre beer before bottling."

Saison aged for a year in an oak foeder

100% Pinot Noir. "The grapes were harvested north of the Yonne from thirty-year-old vines. Fermented using its own indigenous yeasts and without any additives, this wine underwent a short maceration before pressing, followed by a year of aging in stainless steel vats. No added sulfites. Batch-PN23"

"Imperial pastry stout with date puree and tigernuts brewed in collab with our dear French friends from Ktulu beers."

Imperial stout w/ cocoa nibs from Uganda and hazelnuts

"New England IPA hopped and dry hopped with Cashmere, Citra, and Columbus. Hops bring citrus, grapefruit, stone fruit, melon, berry & floral notes."

"Fruited sour smoothie made with our friends from Metanoia (Ro) brewed with raspberry and passion fruit purée ! Nothing but fruits puree before canning !
Reason in madness because we wanted to keep it really sour with a nice portion of fruit puree keeping it properly drinkable."

"Double IPA brewed with Nectaron, Idaho 7, Riwaka & Citra letting shine pineapple, passion fruits, stone fruits, apricot, orange, pink grapefruit & papaya.. Tropical forest in a can!"

"HOPS : Nelson Sauvin, Peacharine, Nelson Sauvin Hop Kief, Southern Cross Hop Kief
DDH New Zeeland IPA brewed with 100% Freestyle hops. Hopped and dry hopped with Nelson Sauvin (early harvest), Peacharine, Nelson Sauvin Hop Kief and Southern Cross (mid harvest). Expect lemon zest, lime, citrus, sauvignon, gooseberry, white peaches, stone fruits, pomelo and nectarine."

"Modern and vibrant Pale Ale brewed with Rakau and Motueka. Bursting with a bouquet of stone fruits, peaches, apricot, pear coming from Rakau. On the other side, Motueka delivers lime and lemon notes, with subtle hints of floral."

"Brewed for the first time in 2020, Hazy Pale is our first beer when everything has started. Basically, pale ale is a style we really like and often underrated. This is one of the reasons we made a pale ale at that time. Hopped with Citra/Cryo Citra, Mosaic/Cryo Mosaic and Idaho 7 to bring mango, citrus, papaya and passion fruit. Oat and wheat are part of the grain bill to create a creamy body staying easy to drink."

"DDH Triple New England IPA : Superdelic, Nectaron, Waimea, Idaho 7 (Dynaboost)
Bursting with mainly New Zealand hops line up, Superdelic, super star Nectaron paired with its sister Waimea. Last but not least, Idaho 7 (Dynaboost) is joining for a storm of hops. Load of tropical fruits, berries, red fruits, sweet manguo, citrus, peaches !"

"A bright, modern pilsner inspired by the Italian approach. Clean malt, a firm but balanced bitterness, and a light dry hop of noble varieties bring delicate floral notes and a touch of citrus zest. Crisp, refreshing, and low in calories, it’s built for endless drinkability."

A light and refreshing Berliner Weisse, finished with some rose water and lemon zests. A summer crusher!