"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 3 months with 280 g / l of hand selected wild plums harvested near the brewery."

"Aged 30 months in Old Forester barrels with molassas."

"Imperial Christmas Stout brewed with maple syrup. Aged in a blend of Bissell Maple and Irish Whiskey barrels for 15 to 29 months, then conditioned on Ghana toasted and raw cocoa nibs and a soft touch of cinnamon sticks."

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for12 months in red wine barriques with a special blend of yeasts."

"Belgian-style golden ale brewed with pilsner, four different sugars and a blend of yeasts. Inspired by classic winter strong ales.

"NEIPA Hopped with H.Blanc, Motueka Amplifire and Mosaic Lupomax."

"‘Väga Suur’ is a Barley Wine boiled for 12 hours and brewed with 100% English maris otter malt and then aged in Grape Rakia (Muscat), Brandy and virgin Bulgarian oak barrels for 6 months in collaboration with Põhjala Pruulikoda.
This big bodied barley wine is bursting with tons of dark dried fruits, honey, burnt sugar, stewed apples, figs and then finished with a big sticky caramel, toffee/molasses and vanilla oak finish.
Boozy and complex this beer is excellent to enjoy during those cold evenings.
Best enjoyed 14-18C.
Cheers!"

"Imperial stout aged in PX cask Whisky and Brandy Barrels for 23 Months."

"Imperial stout brewed with Chocolate."

"Electric Halo is a Hazy pale brewed in celebration of the The Halo effect gig in Sofia. Dry Hopped with Citra, Motueka and Idaho 7. Cheers!"

"New brewers reserve blend and first for the season!

Introducing 'Copperhead' a 15% whisky barrel aged strong ale.
It is a blended barley wine and Imperial stout, which was aged for just under 2 years in whisky barrels. The result is a decadent, complex beer incorporating all the benefits from whisky, oak and a imperial stout/ Barleywine blend .

Please store at cellar temps."

"Double IPA, Packed with Citra, Nelson Sauvin and Galaxy."

"Fresh hop Märzen 6 hours from harvest to brewing."

"Single Malt Barley wine, boiled for over 10 hours. Toffee, caramel, fruit cake, stewed fruits dominate in the flavour."

"30 Days off is back, now in 500ml cans and at a more drinkable 5.8% without any less flavour! Hopped with Citra, Centennial and Simcoe. What would you do with 30 days off? Keep cold and drink fresh!"

"Brewed for Gros Coeur’s new album, this sour is packed with Guava puree and finished with a touch of salt and habanero chillies. Pure tropical and spicy goodness :)"

"For with beer we wanted to pay hommage to one of our most beloved cocktails: the Negroni! We brewed an Imperial Sour then added a complex mix of spices and citrus to mimic the taste of gin, vermouth and Campari. And then finished it with hibiscus for it’s beautiful red color."

"Modern West Coast IPA
Dry hopped w/ Citra, Motueka, Riwaka, CItra Cryo, Subzero Kief Riwaka"

"Vinegar made from the Fou'Foune beer of the Cantillon Brewery, acetified in oak barrels in Brussels."

"Sarab (“mirage” in Arabic) is brewed with a massive oat bill for a silky, full body. Double dry-hopped with Citra, Galaxy, and Rakau, it bursts with resinous pine, peach, and melon."

"Falak (“cosmos” in Arabic) Brewed with Citra, Mosaic, and Motueka, Falak is a hazy NEIPA with a soft, juicy body. Expect vibrant notes of lime, berry, and orange over a smooth finish."

Bouorbon BA Imperial Black IPA

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Wild Ale aged 24 months in wine barrels with massive dry hop of New Zealand hops (Motueka, Rakau and Wakatu)

Imperial Porter aged in Foeders

BA Sour ale w. rosemary and mushrooms Callampa from Valparaiso.

Sour DIPA DH Simcoe & Citra

Imperial Porter with Vanilla matured in Bourbon barrels/Wine with Brett

"Two days of long brews, taking a 10h boil each day, and finish with 5hl of precious licorous wine. That's Resilience!"

"Our 2025 grape ale has taken a diferent direction. We started did carbonic maceration of the grapes. These grapes are Baga Grapes from Bairrada (from our friend from Luzia), taken from a vineyard surrounded by eucalyptus. This particular terroir bring some nice menthol to the game. The beer itself was fermented with a belgium strain, a patersbier style.
The "wine" and grapes were blended with the beer and then it was aged in a Alvarinho barrel, from the Green Wine region.
Result is a clear hybrid of wine and beer, orange in color, and so it become Orange de Marvila!"

"To celebrate Billie's Craft Beer Fest 2025 we've decided to go for a very special one. Part of an heavy imperial stout, another part of a peated Scotch ale. Blended and aged in Mezcal barrels for 6 months."

"Mixed Cereal Saison aged in a Gin barrel on its 2nd usage (where a mixed-ferm ginger beer has staged before). Collaboration with B.A.R."

"As fresh and explosive as a tropical thunderstorm, as violent as a lightning strike.
Carolina Reaper chilies grown on Brussels rooftops without any chemicals, perfectly ripe mangoes, fresh garlic and ginger, organic lime, and a complex blend of hand-crushed exotic spices: it's a burst of sunshine ready to transform anything, even the most mundane dishes.
The combination of chili and ginger gradually builds the heat, delivering a progressive yet persistent rush.
This is the super-hot version of SWET's first hot sauce, made at home in 2019—it's SWET ONE, the source of all the others.

INGREDIENTS: Mango - Apple - Cider Vinegar - Red Onions - Carolina Reaper Chilies - Ginger - Lime - Garlic - Brown Sugar - Sea Salt - Spices"

"Habanero, beer & garlic.
Simple & organic.
Universal use."

180 gr. made with 6% Westvleteren beer

180 gr. made with 6% Saint Bernardus Abt 12