#024/003 - Barrel aged saison/lambiek blend + 40% Gewürztraminer & Riesling WINE. Bottled March 2024

BLend of 1,2,3,4,5 & 6 YO lambics and Muscle Man Mango Milkshake IPA from Brouwerij De Circus

Season 2022-2023, Assemblage #105. Bottled on 03/11/2023. " collaboration with Brasserie De La Senne. ‘Terf’ first saw the light of day in July 2020. This local wheat beer was brewed by Brussels-based Brasserie de la Senne using old wheat varieties from the cereal collective of Brouwerij 3 Fonteinen from Beersel in Brabant. Part of the brew was immediately drawn onto small bottles and sold out immediately. Another part of the brew matured further for three years in oak lambic barrels. In November 2023, this ‘matured’ Terf was lit with young 3 Fountains lambic, in a 55/45 ratio. This Wild Terf is the fruit of collaboration between brewers and farmer(s) around Pajot landraces and with a fair income for the farmer. Above all, it is an ode to the historical agricultural link between the Brabant countryside and Brussels."

Season 2022-2023, Assemblage #105. Bottled on 03/11/2023. " collaboration with Brasserie De La Senne. ‘Terf’ first saw the light of day in July 2020. This local wheat beer was brewed by Brussels-based Brasserie de la Senne using old wheat varieties from the cereal collective of Brouwerij 3 Fonteinen from Beersel in Brabant. Part of the brew was immediately drawn onto small bottles and sold out immediately. Another part of the brew matured further for three years in oak lambic barrels. In November 2023, this ‘matured’ Terf was lit with young 3 Fountains lambic, in a 55/45 ratio. This Wild Terf is the fruit of collaboration between brewers and farmer(s) around Pajot landraces and with a fair income for the farmer. Above all, it is an ode to the historical agricultural link between the Brabant countryside and Brussels."

#024/009 Barrel Aged Saison/Lambiek blend + Rosehip Lambiek w/Fresh fig leaves. Bottled: October 2024

"This beer—created for the 25th birthday of Cantillon’s Quintessence—uses an ancient and typically Belgian technique called ‘coupage’: the blend of a sour beer with a young ale. The sour beer we used is 2-year-old Lambic from Cantillon. The result is a 6.2% abv amber beer, with an appealing tartness and a deep, complex vinous character."

"When tradition, creativity and friendship meet, special flavors are created. For this unique blend, we brought together 50% Eylenbosch cherry lambic with 50% Alvinne Chain Reaction matured in Chateauneuf du Pape foeder, enriched with fragrant fig leaves. The cherry lambic provides its deep red colour, lively acidity and fruity character. The foeder beer adds
layers of soft wood tones and subtle exotic aromas of fig leaf.
The result? A complex but accessible beer, where fresh and soft, red fruits and soft coconut aromas, tradition and experiment come together in harmony.Enjoy cool, preferably in good company."

Blend of 70% sour ale (vieille provision) with lambic (from Girardin).

Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.

"In late spring 2022, we received a batch of 2-year-old Danish Shipyard Ale from passionate port lover Ehren Schmidt. We carefully blended it with 1-year-old lambic and a touch of very young lambic. After an additional 2 years of aging in Bordeaux barrels, we finalized it with a 50/50 ratio of lambic and Danish Shipyard Ale."