Sour w. Lambic


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  • Alcohol: 8.3%
  • DUST 023 - Merci Michel!


    #023 - "In October 2021, we handpicked biodynamically Riesling grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged apricot saison & Mirabelle lambiek." Bottled April 2022

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