Brands

Sour w. Lambic

Subcategories

  • 3 Fonteinen / Loterbol...

    €10.72

    Blend of Loterbol Blond and Lambic from 3 Fonteinen

  • 3 Fonteinen / Loterbol...

    €8.57

    "Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

  • 3 Fonteinen / Loterbol...

    €7.91

    "Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

  • Boerenerf Eylenbosch...

    €178.10

    Limited pack of 9 exclusive bottles including some nice blends with lambic, cider and even once including mead! The 9 bottles are: Gueuze, Framboos, Kers (cherries), Kriek (Sour cherries), Oude Cider, Symbiose (hybrid lambic, cider and mead), Cassis, Biet (Beetroot) and Kriek-Cider.

  • De Leite / Oud Beersel...

    €3.28

    Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel. BB is April 2022

  • De Ranke Cuvée

    €6.98

    Blend of 70% sour ale (vieille provision) with lambic (from Girardin).

  • De Ranke Kriek

    €7.34

    Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.

  • DOK Brettney Spears

    €14.44

    Blend of Saison and one year old lambic from De Troch.

  • DUST 018 - Yummy Tummy

    €21.78

    #018 - " A blend of Blackberry lambiek, Quince lambiek and barrel aged DUST saison " Bottled august 2021.

  • DUST  020 - Tutty Frutty II
    • New

    DUST 020 - Tutty Frutty II

    €20.95

    #020 - A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison. Bottled March 2022

  • DUST  021 - Le MORRIS (Riesling)
    • New

    DUST 021 - Le MORRIS...

    €20.95
    : 2

    #021 - "In October 2021, we handpicked biodynamically Riesling grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with a barrel aged saison/lambiek blend."

    Last items in stock
  • DUST  022 - Le MORRIS (Gamay)
    • New

    DUST 022 - Le MORRIS (Gamay)

    €20.95

    #022 - "In September 2021, we handpicked biodynamically Gamay grapes from the Beaujolais region which we fermented (carbonique!) into natural wine. After primary fermentation, we blended the wine with barrel aged blackberry saison that was in contact with the Gamay skins for 3 days."

    Out of stock
  • DUST  023 - Merci Michel!
    • New

    DUST 023 - Merci Michel!

    €20.95
    : 2

    #023 - "In October 2021, we handpicked biodynamically Riesling grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged apricot saison & Mirabelle lambiek." Bottled April 2022

    Last items in stock
  • DUST  024 - 1 Grappe
    • New

    DUST 024 - 1 Grappe

    €20.95

    #024 - "In September 2021, we went to the Champagne region where we picked up freshly pressed Chardonnay pomace. We added the pressed skins for 6 days to a barrel aged saison/lambiek blend. We let this blend age for 5 months on amphora."

    Out of stock
  • DUST  025 - WüühüüW
    • New

    DUST 025 - WüühüüW

    €20.95

    #025 - "In October 2021, we handpicked biodynamically Gewürztraminer grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged saison & Raspberry lambiek." Bottled April 2022.

  • DUST  026 - The Stoner
    • New

    DUST 026 - The Stoner

    €20.95

    #026 - A blend of white Nectarine lambiek and barrel aged apricot saison. Bottled March 2022

  • DUST  027 - Double Barry
    • New

    DUST 027 - Double Barry

    €20.95

    #027 - A blend of blueberry lambiek and barrel aged blackberry saison. Bottled March 2022

  • DUST  028 - Ciderstorm
    • New

    DUST 028 - Ciderstorm

    €20.95

    #028 - A blend of barrel aged cider (apple + 5% pear) and red currant lambiek. Bottled April 2022

  • DUST  029 - PRUUM rouge
    • New

    DUST 029 - PRUUM rouge

    €20.95

    #029 - A blend of dark plum lambiek and barrel aged blackberry saison that was in contact with Gamay skins for 3 days.

  • L'Ermitage Altenbeer

    €12.87

    Foeder aged saison with Gewurztraminer pomace from Alsace

  • L'Ermitage Cellarium -...

    €12.87

    Saison de coupage inspired by the ones made in the 19th Century. The base is a sain brewed with rustic cereals and blended with 2 YO lambic from Cantillon, this was then aged for a year in oak barrels before spending 6 months in the bottle.

  • Tilquin / L'Ermitage Saison...

    €14.79

    "Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

  • Tilquin / Rulles Rullquin...

    €12.21

    "Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

  • Tilquin Cassis Rullquin

    €14.64

    "Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle."