Sour with blackcurrants, blueberries and cherries

"Our latest summer sour beer is packed full of... you guessed it... delicious things. Juicy Alphonso mango, peach and guava bring a cacophony of fruit to a mouth-puckeringly sharp base beer, cut with zingy lime juice. Crush it while you can." BBD IS 21/08/25

"slightly funky grisette on very local peaches & nectarines."

"Fliärblome is our elderflower-infused Aoltbeer. The base is Münstersch Alt, which is the historic sour beer of our area. We foraged elderflowers next to the brewery and macerated the blossoms in the beer. The infused beer aged in oak barrels for 17 months. Notes of citrus, flowers and hay. Fresh acidity, that goes well with Ceviche, leek or summer dishes." Bottled in October 2023"

"Bursting with juicy pineapple and zesty grapefruit, inspired by a totally tropical refreshment. Bright, tangy and packed with sun-soaked citrus, this one’s light, crushable and full of that holiday-in-a-can energy"

"Combining sweet, fruity flavours with a tangy cola twist. Ruby Kola is a bold, refreshing take on a Scottish classic. Bursting with juicy strawberries, rich blackcurrants, and a zesty citrus kick, this vibrant sour is packed with nostalgic flavour and a fizzy hit of tart sweetness."

"Triple Fruited Mango at 4.8% packs a punch! Our best-selling sour since its inception in 2022 is getting a revamp, and this sessionable new ABV brings our mango sour in line with our other core range offerings like Strawberry Sundae and Cloudy Lemonade. Juicy, fresh and rich - this tropical adventure serves a triple helping of alphonso mango, paired with our mouth-watering mixed fermentation base beer."

"Packed with vibrant lime and lemon zest with a splash of fresh lime juice, Zest is crisp, sharp, and refreshingly tart, bringing a nostalgic nod to a classic lemon-lime soda. Light, juicy, and seriously thirst-quenching—because when it comes to citrus sours, Zest is Best!"

"Blend of beers spontaneously fermented on red grapes pomace (cinsault, syrah and grenache), aged a year in barrels. The new blend is macerated on fresh cinsault pomace before conditionning."

"Low ABV Sour with Apricot, Peaches and Lemons." BBD is 25/06/026

"Apricot & Lime Fruited Sour, with a hint of Cardamom."

"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"

"Mango Sour brewed in collaboration with our friends from Buddelship"

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."

BA Sour ale w. rosemary and mushrooms Callampa from Valparaiso.

"A composition of spontaneously fermented beers, aged in oak barrels for one to three years, with a tantalizing touch of locally grown organic Riesling grapes and peaches. This beer teases with delicate, elusive fruitiness while staying true to its wild, rustic core. A cheeky twist on beers made solely from the organic components of the local landscape. Best sipped with a wink and a smile, and always in good company."

"A blended, coolshipped spontaneously fermented beer, aged in oak barrels for one, two, and three years, married with locally grown Bergeron apricots. The resulting blend was deliberately built on beers from barrels with lower original gravity for a delightfully drinkable experience. A pure expression of local fruit and summer's abundance in a bottle, truly reflecting the local andscape and the passage of time through her. Refined, very balanced, aromatic, fruity."

"A blended, coolshipped spontaneously fermented beer, aged in oak barrels for one, two, and three years, married with wild-foraged bilberries and organic raspberries. The dichotomy of wild, uncultivated berries from local woods and the cultivated effort of man-made gardens with perfumey raspberries beautifully echoes at the core of this beer. Seemingly gently tamed and refined, but truly wild at heart. A playful and expressive depiction of the local landscape and its passage through the seasons, captured in a bottle. Perfumy, earthy, funky, fruity, harmony!"

"A blended, coolshipped spontaneously fermented beer, aged in oak barrels for one, two, and three years, married with an exquisite harvest of locally grown organic peaches. Made exclusively from local and organic ingredients, this beer is a pure expression of my favorite fuzzy fruit, truly reflecting the local land and the passage of time through her. Refined, aromatic and beautiful!"

"A blended, coolshipped spontaneously fermented beer, aged in oak barrels for two, three, and five years, married with locally grown Pinot Noir grapes and organic sour cherries. An act of patience and a vision for beauty and harmony in beer form. A refined and delicate expression of the essence of the local landscape and its passage through time, captured in a bottle. Elegant, classy, refined. One of my favourite expressions of kriek inspired beers."

"Celebrating local and seasonal fruits, this beer is an unexpected dance of unique flavours. Spontaneously fermented beers aged two to three years marry harmoniously with local sour cherries, juicy peaches, and perfumy Pálava white grapes. The result is a vibrant, fruity summer juice with rustic charm. Bright, playful, super fruity!"

"Sour Ale aged in white wine barrels for several months w/ our gang of wild yeasts. Then infused on beautiful Belgian and seasonal strawberries."

"A blend of wild ales with organic raspberries and a small percentage of organic red wine grapes."

"A fresh tribute to a true cultural icon, Buckie Bomb is our take on the legendary "wreck the hoose juice" cocktail pairing flavours of iron brew and tonic wine. Packed with tangy Buckie vibes, caffeine and juicy blackberries, this Sesh Sour delivers familiar flavours of sweet, dark stewed fruits, citrus & bubble gum.

Sour Scale: 2"

"Blend of beers spontaneously fermented on red grapes pomace (cinsault, syrah and grenache), aged a year in barrels. The new blend is macerated on fresh cinsault pomace before conditionning."

"Sour - Smoothie / Pastry - Straight out the oven and into the glass. Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes. Bright, tart blueberries layered over soft, doughy sweet bun flavours. Rich maple syrup sweetness, finished with a smooth vanilla glaze icing. Jammy, fruity and irresistibly glazed. Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo."

"Sour - Fruited / A tropical taste from the jungle! Our blend of exotic fruit pairs Alphonso mango, guava, kiwi and pineapple for a modern sour beer that’s rich, thick, and juicy."

"Sour - Smoothie / Pastry - Straight out the oven and into the glass. Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes. Loaded with layers of sharp, zesty lemon, pillowy doughy sweetness and fluffy meringue, all wrapped up in a silky vanilla icing glaze. Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo."

"Sour - Fruited / Smooth and full-bodied, this modern sour bursts with mouth-watering strawberries and cream notes, layered with delicate hibiscus flower and Madagascan vanilla beans."

"Yuzu Peach & Passionfruit is a bright, tropical session sour brewed for maximum refreshment. Sharp yuzu citrus slices through lush peach and punchy passionfruit, keeping things light and juicy."

"This exceptional brew marries the wild complexity of spontaneous fermentation with the delicate flavors of the 2023 Grüne Pichlbirne, an ancient landrace pear variety from the Mühlviertel region. Traditionally grown in this part of Austria, the Grüne Pichlbirne is prized for its unique balance of sweetness and acidity, along with its distinctive, aromatic profile. Our beer is brewed using organic methods, ensuring a sustainable and natural fermentation process. The blend of organic, spontaneously fermented beer with the rich, fruity essence of the Grüne Pichlbirne results in an intense, aromatic experience with notes of fresh pear and subtle floral undertones. This beverage celebrates Austria’s traditional fruit cultivation, offering a modern twist on a historic flavor."

Wild ale w. Xarel lo grape skins

"Sour Ale with Yellow Peaches & a hint of Timut pepper."

"Fellowship 2025 Ale No 1

Elanor is a fruit sour ale of 7% alc. vol., a union of sun and bright acidity, oak-aged and richly macerated with 100% Schaerbeek cherries. Each cherry was hand-picked in two hidden places near Brakel, where the trees still whisper in the morning mist and the fruit glows like rubies among the leaves."

"Fellowship 2025 Ale No 4

This ale is a noble blend of ancient brews, where Cuvee Sofie (aged almost 3 years on red wine barrels) meets Dorwinion (over 2.5 years on Tokaji barrels), united by the wild essence of sloeberries and mulberries."