-
Home
- BIERE
-
Lambic - Sour
- Delicatessen
- Glasses - Merch
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Smoked Beer
- Pale Ale
- Blanche - Wheat beer
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Dark
- Cider, Mead, Wine, etc...
- N. A.
-
Lambic - Sour
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Smoked Beer
- Pale Ale
- Blanche - Wheat beer
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Dark
- Cider, Mead, Wine, etc...
- Delicatessen
- Glasses - Merch
- N. A.
Filter By
Brand
Brand
Content
Content
Alcohol
Alcohol
-
5.3% (3) 1 (1) 3.4% (1) 4% (1) 4.1% (1) 4.2% (4) 4.5% (4) 4.8% (3) 4.9% (1) 5% (5) 5.2% (2) 5.4% (2) 5.5% (8) 5.6% (1) 5.7% (3) 5.8% (5) 5.9% (3) 6% (4) 6% (21) 6.1% (1) 6.2% (5) 6.3% (1) 6.4% (2) 6.5% (13) 6.6% (3) 6.7% (2) 6.8% (3) 6.9% (1) 6.37% (1) 7% (10) 7.1% (2) 7.2% (1) 7.3% (1) 7.4% (1) 7.5% (1) 7.6% (2) 7.7% (3) 7.8% (1) 8% (12) 8.1% (1) 8.3% (1) 8.7% (1) 8.95% (1) 9% (2) 9.2% (2) 9.4% (1) 9.5% (1) 11% (5) 11.6% (2) 11.57% (1)
Brands
Sour w. Fruits
Subcategories
Active filters
- Alcohol: 5.3%
-
Misery Abricot de Foudre
€25.95Wheat Beer aged 4 months in a foeder and infused with a massive quantity of apricots
-
Métaphore Here and Now: Cherry
€29.85"Coolshipped and spontaneously fermented beer in an oak barrel for 16 months and aged further on organic local sour cherries for 12 months. In this one I am trying to capture the unique essence of one day into a beer and imprint of local terroir and layering the hand picked organic sour cherries from a local orchard. Multiple varieties of organic cherries give a really complex expression of the fruit and prolonged aging make for a deep, rich flavour. The backbone of a beer is built on local organic barley malt and raw organic spelt from the local Hare Krishna community, where they live and function in a low intervention and organic way for the last 3 decades."
-
Stu Mostów WILD 19 -...
€10.49"In front of you a unique beer, because we added fruit to it twice - year after year - nearly 900g of peaches per liter of beer! The base for it was brewed in 2020 and was fermented with our blend of microorganisms. We added fresh peaches from a farm near Wroclaw to the beer the first time after 8 months of fermentation, and the second time after 20 months. We wanted to make it more intense, more interesting and less predictable. The result is astonishing, dominated by the flavor and aroma of flesh and peach skins, while funky notes are encountered in the background, the whole thing is rounded off by intense acidity - an ideal proposition for sourheads."