BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

Sour Blond beer aged in oak barrels with sloeberries.

Sour blond beer aged in oak barrels with gooseberries.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Zure van Tildonk (Sour BA blond) aged for 7 months with red berries.

Spiced sour ale aged in Gin barrels with Crnaberries.

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Phi (Blond Sour) aged with rhubabrb. BBD is 12/2024

"Sour farmhouse tripel fermented with apricots" BBD is August 2024

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant. BBD is 10/2024

Sour quadruple - Dried Figs. Collab Letra

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

"Wild sour beer with maceration of glazed elderberries and ugni grapes"

Sour ale with plumms & smoked beetroot.

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

Stu Mostow collaboration brew aged on plums

Sour with blackcurrants, blueberries and cherries

Imperial stout with local hot peppers.

"Bière noire forte issue d'un assemblage d’Imperial Stout jeune, et de bières vieillies en barriques (Robust Porter et Belgian Dark Strong Ale)"

"slightly funky grisette on very local peaches & nectarines."

"Sour beer with wheat, brightened by juicy peaches and aromatic verbana"

"Imperial coffee stout in collaboration with our neighbour CAFETO"

"Triple Fruited Mango at 4.8% packs a punch! Our best-selling sour since its inception in 2022 is getting a revamp, and this sessionable new ABV brings our mango sour in line with our other core range offerings like Strawberry Sundae and Cloudy Lemonade. Juicy, fresh and rich - this tropical adventure serves a triple helping of alphonso mango, paired with our mouth-watering mixed fermentation base beer."

"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"

"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a bit of tannic structure and an INTENSE purple color !"

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."

"Sour Ale aged in white wine barrels for several months w/ our gang of wild yeasts. Then infused on beautiful Belgian and seasonal strawberries."