"Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mixed yeast/brett culture that give notes of citrus fruit and light spice. A generous use of continental hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!"

"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"

Gluten-Free IPA. "Our IPA par excellence is crystalline, light orange with orange reflections and a fine bubble that forms a slightly beige foam. In the nose, notes of earthy, pine and resin are perceived along with shades that evoke citrus skin. In the mouth it presents a cheesy carbonation with bitter flavors, a spicy point and a certain presence of malt that reminds you of bark of bread."

"This beer is a tribute to two great American beers which are named after historical figures from Ancient Rome: Pliny the Elder (an author, naturalist and natural philosopher) and Pliny the Younger (a lawyer, author and magistrate). What remains a lesser-known fact is that the two Plinys were actually uncle and nephew, so it seemed of the utmost importance to create Pliny the Oncle and tell the rest of the story. Oncle means "uncle" in Catalan."

DIPA with Citra & Superdelic

"We loved Small Batch Project #2 so much that we have based the single hop Motueka pale entirely off that recipe. Expect a beautiful drinking experience laden with lime zing, creamy fruity tang and lemon thyme herbal notes. The first of our small batch tests to make it to the big leagues."

NEIPA dry-hopped with only Motueka

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for 20 months in red wine barriques of which 1 month with elderflowers harvested near the brewery"

"Farmhouse ale brewed with our malts, chestnut honey and brett"

"A sessionable showcase of some amazing hops! Nectaron is so punchy and coupled with Citra and Idaho 7, it results in a sessionable pale that's drenched in fruit and funky character.."

"We snagged a few hundred kilos of a new Kiwi hop called Nectaron. It comes with much hype (and a silly name)... so let's see what all the fuss is about! Supported by Citra and Idaho we expect this to be hugely fruity, weighted towards the tropics."

"A Triple Dry-hopped No Dextrose DIPA version of "Even Sharks Need Water". Simples."

Brett Saison with Rose Hips

Saison with red currant

Wheat Saison aged in Turkish orange liquor barrels for 16 months with organic orange zests

India Pale Lager

"Peach, apricot, tangerine & white grape! Marylou is back with a super soft mouthfeel and bags of juicy flavour. Crack a can and whisk yourself away to sunnier climes with this lip-smacking pale ale."

"With a busy hops bill that includes lashings of Simcoe, Citra, Mosaic and Nelson Sauvin hops, Neal Gets Things Done is the latest juicy explosion from the juicy explosion specialists."

Saison-style wild beer, aged for several months in Alsatian barrels, with maceration of fresh Alsatian tarragon from the garden.

"Mixed Cereal Saison aged in a Gin barrel on its 2nd usage (where a mixed-ferm ginger beer has staged before). Collaboration with B.A.R."

Sour DIPA DH Simcoe & Citra

"Falak (“cosmos” in Arabic) Brewed with Citra, Mosaic, and Motueka, Falak is a hazy NEIPA with a soft, juicy body. Expect vibrant notes of lime, berry, and orange over a smooth finish."

"Sarab (“mirage” in Arabic) is brewed with a massive oat bill for a silky, full body. Double dry-hopped with Citra, Galaxy, and Rakau, it bursts with resinous pine, peach, and melon."

"30 Days off is back, now in 500ml cans and at a more drinkable 5.8% without any less flavour! Hopped with Citra, Centennial and Simcoe. What would you do with 30 days off? Keep cold and drink fresh!"

"Fresh hop Märzen 6 hours from harvest to brewing."

"Electric Halo is a Hazy pale brewed in celebration of the The Halo effect gig in Sofia. Dry Hopped with Citra, Motueka and Idaho 7. Cheers!"

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for12 months in red wine barriques with a special blend of yeasts."

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 4 months with 170 g / l of hand selected wild plums harvested near the brewery."

Saison de coupage: blend of Saison d'Epeatre (Spelt Saison) and a Spontaneous ale aged for 12 months in an oak barrel from Champs Marmo.

Hopped with Sabro. Honey is added during the boil. The previous name of this beer was Noblesse Oblige

"New England DIPA. Extra pale base, oats, wheat, generous dry hop of Citra and Mosaic. light in colour, full bodied, low bitterness and brimming with tropical fruit flavours."

"Camaraderie is a unique saison, brewed in collaboration with our friends at Alvinne Brewery. This creation celebrates friendship and solidarity, and is part of our special 10-year series. We have cherished our relationship with Alvinne for many years, and this beer brings that story to life. Taste the power of true camaraderie!"

IPA w. El Dorado, Nelson Sauvin

Vollbier/Lager

Hazy IPA with Citra, Mosaic, and Strata Hyperboost