"Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in maple syrup barrels and is milder in pepper but stronger in maple syrup than her spicier sister aged in Cognac barrels."

"Cocoa & Palo Santo Stout"

Hazy IPA with Citra, Mosaic, and Strata Hyperboost

"Une base de bière noire ultra riche (densité initiale de 1,160) combinée avec des ajouts qui ont fait leur preuve : fève tonka, café fraîchement torréfié en local chez Café Bun Montpellier et infusé à froid, et vanille."

"Ce second volet de notre diptyque d'Imperial Stouts célèbre la noix de coco sous toutes ses facettes, avec une double dose de copeaux frais, mais aussi toastés. S'il se déguste avec délice en solo, il a été conçu pour fusionner avec "Orchidée Noire" (double vanille), pour créer un ensemble cohérent et décadent."

"Premier volet de notre diptyque d'Imperial Stouts, voici une ode à la gourmandise. La vanille est présente en double dose et porte le profil pâtissier à son paroxysme. Dense, sombre et envoûtante, elle se suffit à elle-même mais révèle un tout autre visage lorsqu'elle est assemblée à sa consœur "Ivoire Sombre" (double coco)."

Grape Ale macerated with Belgian Muscat Bleu grapes from Winery Moenshof

"Mango and passionfruit take centre stage in this lush, hazy IPA, bursting with ripe fruit and a soft, silky mouthfeel. Expect vibrant tropical notes wrapped in a soft, smooth mouthfeel, with low bitterness keeping things easy at 4.7% ABV – these pearls are wasted on no one."

‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

"Five years of experience on the DREAM series have led us to craft a Hazy IPA, deeply rooted in the Surréaliste DNA — now finally available in 33cl. Overflowing with vibrant notes of mango, guava, and passion fruit, it unfolds into delicate hints of citrus and ripe peach. Gently bitter, irresistibly smooth, and endlessly drinkable. Life — what is it, but a dream?"

"GRUIT W/ BLACKBERRIES, JUNIPER BERRIES & SPRUCE TIPS - Fermented with kveik yeast."

"We sent our “Ours” to hibernate for several months in bourbon barrels. Time to refine and take on beautiful vanilla and chocolate notes. Then we added cocoa beans and vanilla to lift aromatics up. A real treat!"

"Bourbon-barrel aged imperial stout with fresh orange peel added before packaging."

"Our latest imperial stout was inspired by the sweet taste of a certain chocolate caramel egg... With each sip there’s a velvety texture among layers of intense chocolate and smooth caramel. Through an extended boil we’ve dialled those Maillard reactions into overdrive, encapsulating the unique gooey goodness and caramelised sweetness in a decadent dessert stout."

"Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark. So, we’ve paired the two with a layered malt bill of Pale and Biscuit malts, Crystal DRC and roasted Caraffa Special III, plus Chocolate Wheat & Oats, for a rich, full-bodied imperial stout you’ll fall head over heels for."

"Table Beer - The second in our iced tea series comes in the form of a super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. Refreshing, dry and sensationally balanced."

"Berliner Weisse en cofermenation lactique/alcoolique (bière vivante) avec une macération de grenades (marcs et jus)
locales. Citronné, fruit rouge, terreux (les goûts de la vrai grenade) acidité mesurée, trouble, couleur magenta."

"This Limitless Ginger Beer tastes like like a fire shaped into balance. Crafted with Sociotin, our proprietary botanical blend for relaxed and social flow."

"Our super juicy NEIPA in it's brand new version, dry hopped with Meridian & Citra at 15g/L. Expect HUGE tropical juiciness with notes of mango, papaya and orange"

"On a rigoureusement sélectionné nos meilleures barriques d'Imperial Stout Bourbon pour les assembler dans un blend pur et dans aucun ajout. On met ainsi en avant ce qui se fait de mieux en termes d'IS BBA chez Fauve. L'élevage a duré 25 mois dans des barriques de Bourbon."

"Cette bière est l'assemblage d'un Imperial Stout élevé 30 mois dans des barriques de Whisky Français et d'un jeune Barley W. élevé 4 moi en barriques de Bourbon. Après l'assemblage, on a fait infuser de jolies gousses de vanille pour apporter de la rondeur gourmande à ce blend!"

"Cette bière est l'assemblage d'un Imperial Stout élevé 30 mois dans des barriques de Whisky Français avec un Imperial Pastry Stout plus jeune, élevé dans des barriques de Bourbon. Après l'assemblage, on a réalisé un twist gourmand et réconfortant avec un finish au Cacao et à la Fève Tonka!"

"Stout - Imperial / Double Pastry - SHAKE BEFORE POURING!!! This is the BA version of our collab with Ophiussa. Contains a shitload of pistachio ice cream, coconut cream and condensed milk."

"Stout - Imperial / Double Pastry - The first volume of our barrel aged cream stout series:
Barrel - Chattanooga Tennessee Bourbon
Adjuncts - salted caramel ice cream soft serve, coconut cream, condensed milk."

"Stout - Imperial / Double Pastry - Batch 2 in cans: Aged in a Tennessee bourbon barrel. Brewed at our facility / Batch 1 in bottles: Blend of Buffalo Trace and Barton 1792 bourbon barrel aged stout, finished with a shitload of vanilla beans and creme brulee. Brewed and cared for at Bere a la Cluj."

"Stout - Imperial / Double Pastry - Maple, chocolate, hazelnut. Batch 1: brewed at Hophead / Batch 2: brewed at our facility."

"Stout - Imperial / Double Coffee - Barrels: 1 x Laird’s Apple Brandy, 1 x Still Austin Bourbon. Adjuncts:
• Coffee - Njemu Estate Kenya beans, custom roasted by Yume for this beer • Madagascar vanilla beans • Toasted and untoasted coconut flakes. 912 bottles in existence"

"Stout - Imperial / Double - 7th anniversary blend. Barrels: 1 Kilchoman (slightly peated) 1 MGP bourbon. No adjuncts. 1006 bottles in existence."

"7th anniversary barleywine. Barrels: 1 x 6th Street Bourbon 1 x Smooth Ambler Rye Whiskey 928 bottles in existence."

"Stout - Imperial / Double Pastry - 7th Anniversary imperial stout. Barrels: 2 Alberta Rhum / 1 Martinique Rhum. Adjuncts: roasted Solomon Island cocoa nibs, roasted Iranian pistachios, pistachio extract. 1050 bottles in existence."

"Wild Gruit fermented with bread levain from Pin-Pin and our house brett culture finished with a mix of wild herbs "

Dry-hopped Belgian Lager (with Cascade)

"Barrel Aged sour finished with mandarines, cardamom and pepper"

"7.3% New England IPA - Our collaboration with Arpus Brewing Co. from Latvia is here! While brewing this beer, our playlist wasn’t exactly up to scratch. We gritted our teeth all day long, only to end up incorporating it into the beer’s name. Apologies to the customers who were there that day. We’ll make it up to you with a new hazy IPA.
We steered clear of stereotypical hops and got to work with Vista and Centennial CGX. Oats and spelt form the basis for this treat for the taste buds.
?Note from the barman on the day: the music was top-notch, my colleagues are just cultural barbarians."

"Chocolate, cherry, coffee, tonka & hazelnut imperial stout. Built in the lineage of one of the brewer’s longest-running unofficial series, this beer traces its roots from Sing Sing Death House at Boutilliers, through Disco Demolition Derby with Low Key, and now evolves once again in partnership with Vault City. A beer that’s come a very long way."