"Gingerbread Man is a full-bodied stout of 12%, brewed with our German friends from Fuerst Wiacek. Its rich and warming notes of spicy gingerbread, sweet vanilla and almond from the tonka bean are topped off with a deep malty base reminiscent of dark chocolate and caramel. A dessert beer with a spicy, wintery twist."

"After a successful first collaboration with Brouwerij Lost, we're doing it again, but this time as a thick stout. Ready to Crumble is a liquid Kirsch-Streuselkuchen: rich chocolate, creamy vanilla, Amarena cherry, almond and crumbly biscuit. Every sip is a dessert in your glass, full-bodied, sweet and fruity."

IPA w. El Dorado, Nelson Sauvin

Vollbier/Lager

Baltic Porter

Black Albert & Marius aged for 6 years in Bourbon & Speyside Whisky

Black Albert & Marius, Islay peated whisky barrel aged for five years

Black Albert & Marius, Bourbon whisky vanilla barrel aged for 5 years

Black Albert & Marius, Bourbon whisky maple barrel aged for 5 Years

Dark Quadrupel. 80 EBC; 27 IBU

Hoppy Lager - w. Riwaka / CItra

"Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in Cognac barrels and is stronger in pepper but milder in maple syrup than her softer sister aged in Maple Syrup barrels."

"Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in maple syrup barrels and is milder in pepper but stronger in maple syrup than her spicier sister aged in Cognac barrels."

"100% Maris Otter - Dry hop: Cascade (BE) Chinook (BE)"

"Cocoa & Palo Santo Stout"

Hazy IPA with Citra, Mosaic, and Strata Hyperboost

"Une base de bière noire ultra riche (densité initiale de 1,160) combinée avec des ajouts qui ont fait leur preuve : fève tonka, café fraîchement torréfié en local chez Café Bun Montpellier et infusé à froid, et vanille."

"Ce second volet de notre diptyque d'Imperial Stouts célèbre la noix de coco sous toutes ses facettes, avec une double dose de copeaux frais, mais aussi toastés. S'il se déguste avec délice en solo, il a été conçu pour fusionner avec "Orchidée Noire" (double vanille), pour créer un ensemble cohérent et décadent."

"Premier volet de notre diptyque d'Imperial Stouts, voici une ode à la gourmandise. La vanille est présente en double dose et porte le profil pâtissier à son paroxysme. Dense, sombre et envoûtante, elle se suffit à elle-même mais révèle un tout autre visage lorsqu'elle est assemblée à sa consœur "Ivoire Sombre" (double coco)."

Grape Ale macerated with Belgian Muscat Bleu grapes from Winery Moenshof

"Mango and passionfruit take centre stage in this lush, hazy IPA, bursting with ripe fruit and a soft, silky mouthfeel. Expect vibrant tropical notes wrapped in a soft, smooth mouthfeel, with low bitterness keeping things easy at 4.7% ABV – these pearls are wasted on no one."

‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

"1 Bière 2 Tartines invited us to break the bread @ CoHop Brewery.
Double NEIPA with tons of NZ hops : Riwaka - Nelson Sauvin - Southern Cross & Southern Cross Hop Kief."

"Five years of experience on the DREAM series have led us to craft a Hazy IPA, deeply rooted in the Surréaliste DNA — now finally available in 33cl. Overflowing with vibrant notes of mango, guava, and passion fruit, it unfolds into delicate hints of citrus and ripe peach. Gently bitter, irresistibly smooth, and endlessly drinkable. Life — what is it, but a dream?"

"GRUIT W/ BLACKBERRIES, JUNIPER BERRIES & SPRUCE TIPS - Fermented with kveik yeast."

"We sent our “Ours” to hibernate for several months in bourbon barrels. Time to refine and take on beautiful vanilla and chocolate notes. Then we added cocoa beans and vanilla to lift aromatics up. A real treat!"

"Bourbon-barrel aged imperial stout with fresh orange peel added before packaging."

"Our latest imperial stout was inspired by the sweet taste of a certain chocolate caramel egg... With each sip there’s a velvety texture among layers of intense chocolate and smooth caramel. Through an extended boil we’ve dialled those Maillard reactions into overdrive, encapsulating the unique gooey goodness and caramelised sweetness in a decadent dessert stout."

"Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark. So, we’ve paired the two with a layered malt bill of Pale and Biscuit malts, Crystal DRC and roasted Caraffa Special III, plus Chocolate Wheat & Oats, for a rich, full-bodied imperial stout you’ll fall head over heels for."

"Table Beer - The second in our iced tea series comes in the form of a super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. Refreshing, dry and sensationally balanced."

"Berliner Weisse en cofermenation lactique/alcoolique (bière vivante) avec une macération de grenades (marcs et jus)
locales. Citronné, fruit rouge, terreux (les goûts de la vrai grenade) acidité mesurée, trouble, couleur magenta."

"This Limitless Ginger Beer tastes like like a fire shaped into balance. Crafted with Sociotin, our proprietary botanical blend for relaxed and social flow."

"Our super juicy NEIPA in it's brand new version, dry hopped with Meridian & Citra at 15g/L. Expect HUGE tropical juiciness with notes of mango, papaya and orange"

Berliner Weisse w/ Mandarin & Chamomile

"A birthday brew from Gliwice’s Beer Brothers - a peat-smoked, intense, and uncompromising Imperial Stout aged in Wild Turkey bourbon barrels."