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Accueil
- Biere
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Lambic - Sour
- Delicatessen
- Verres - Accessoires
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Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- Historical Beer
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Brune
- Cidre, Hydromel, Vin, etc...
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Non-Alcoholic Beer / Cider
- Non-Alcoholic IPA
- Non-Alcoholic Cider
- Non-Alcoholic Pastry / Smoothie Sour
- Non-Alcoholic Wheat / Wit / Weizen
- Non-Alcoholic Stout
- Non-Alcoholic Radler
- Sparkling Hop Water
- Non-Alcoholic Triple
- Non-Alcoholic Saison
- Non-Alcohilic Pilsner
- Non-Alcoholic Ginger Beer
- Non-Alcoholic Sour
- Non-Alcoholic Pale Ale
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Lambic - Sour
-
Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- Historical Beer
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
-
Non-Alcoholic Beer / Cider
- Non-Alcoholic IPA
- Non-Alcoholic Cider
- Non-Alcoholic Pastry / Smoothie Sour
- Non-Alcoholic Wheat / Wit / Weizen
- Non-Alcoholic Stout
- Non-Alcoholic Radler
- Sparkling Hop Water
- Non-Alcoholic Triple
- Non-Alcoholic Saison
- Non-Alcohilic Pilsner
- Non-Alcoholic Ginger Beer
- Non-Alcoholic Sour
- Non-Alcoholic Pale Ale
DOK De Witte Van Zevergem
"3.9% Weizen (Champagne Barbu Wheat; Magnum & Hallertau Mittelfrüh) - A wheat beer brewed with an ancient wheat variety called Champagne Barbu. Our collaboration with the Welden organic farm is set to begin shortly. They plan to grow various ancient grain varieties for us, which we will then use in our beers. All these grains are ‘almost’ forgotten varieties that have been squeezed out of conventional agriculture because their yields are lower than those of commercial varieties. Naturally, these grains have different flavours and aromas to what we’re used to from these varieties. This beer is therefore a taster of several beers that will focus on the grains used. "
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Uniquement des bières artisanales
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Stockage refrigéré
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Livraison dans le monde entier
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Livraison classique ou réservation avec mise en boîte.
"3.9% Weizen (Champagne Barbu Wheat; Magnum & Hallertau Mittelfrüh) - A wheat beer brewed with an ancient wheat variety called Champagne Barbu. Our collaboration with the Welden organic farm is set to begin shortly. They plan to grow various ancient grain varieties for us, which we will then use in our beers. All these grains are ‘almost’ forgotten varieties that have been squeezed out of conventional agriculture because their yields are lower than those of commercial varieties. Naturally, these grains have different flavours and aromas to what we’re used to from these varieties. This beer is therefore a taster of several beers that will focus on the grains used. "