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- Alcool : 7.6%
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À Tue-Tête ! 2021 Magnum
62,49 €"Mixed fermented sour ale, aged in puncheon with local blackcurrants. Limited edition of 250."
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- Promo !
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L'Ermitage / Atelier Berger...
14,12 €Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra
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Chien Bleu Chasselas 2021
29,25 €Blend of Saison beers with Chasselas grapes from Geneva. Pellicular maceration of the grapes during three weeks. Limited to 700 bottles.
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DUST Rosé
27,35 €#024/001 - DUST ROSÉ. Barrel aged blend of raspberry lambiek + Quince Cider + Grillo Wine from Sicily. It is a FLAT blend, that drinks as a Rosé Wine. Bottled March 2024
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Tommie Sjef Rosato
31,55 €"Rosato is a blend of wild ales, aged in barrels for 1 to 3 years, and macerated for nearly a year on organic cherries. This long maceration allows the cherries to fully impart their vibrant character, resulting in a beer that showcases the harmony between the fruit and our wild ales. Rosato opens with the aroma’s of strawberries, cherries, rose blossoms and marzipan, complemented by subtle funk and a touch of minerality. On the palate, it offers concentrated flavors of dark cherries, fresh strawberries, tannic blackberries, with hints of cinnamon an some vanilla from the oak barrels."
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DUST Super Sangioh
27,35 €#024/005 - Barrel aged Kriek + dark Plum lambiek w/ Sangiovese skin contact + 15% Sangiovese WINE. Bottled July 2024
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Tilquin Rullquin au Café...
47,20 €Pack consisting of three variants of Rullquin:Rullquin 2020-2021, Rullquin au café du Rwanda 2022-2023 & Rullquin au café d'Éthiopie 2022-2023
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Tilquin Whisky Gueuze Pack...
63,28 €Pack consisting of the two gueuze aged in whicky barrels: Oude Gueuze Tilquin à l'ancienne - Lambics Vieillis en Fûts de Whisky, Oude Gueuze Tilquin à l'ancienne - Lambics Vieillis en Fûts de Whisky Tourbé & Oude Gueuze Tilquin à l'ancienne 2021-2022 75cl
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Holy Goat Crimson Curse
9,21 €"This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples."