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Buxton Capablanca
7,41 €"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char." best before is 31/12/2022
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AF Brew 200
4,95 €"Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."
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Cycle Rare Dos (Aged Over...
43,51 € -20% 34,81 €Rare Dos aged in whiskey barrels for over one year.
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Alvinne Sour'ire de...
19,95 €Sour version of "Cuvée de Mortagne" (Quadrupel) aged in White Port barrels. Very low carbonation - The barrel experience.
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Siren Maiden 2021
14,98 €"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide.""Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide."
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Alvinne's Fellowship 2021...
31,00 €Alvinne Fellowship 2021 Ale No 5: Sour'ire de Mortagne (Sour Quad) Spanish Brandy BA with Smoked Mango.
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Alvinne / Letra XLNC Brandy BA
21,71 €: 2Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)
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À Tue-Tête Triple Noire...
28,91 €: 2Barrel aged sour imperial stout, with organic local apricots.
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Stu Mostów Sherry Shadow...
10,97 €: 2"Imperial Baltic Porter, whose mysterious evolution of taste is a real delicacy for beer connoisseurs. One-year aging in sherry wine barrels, where the beer gained notes of oak, wood and subtle accents of noble oxidation, enriched with an aromatic composition of plums, raisins and molasses."
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Siemàn Camaleonte 2023
16,95 €: 1"Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."
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De Meester / Alvinne Land...
6,95 €: 1Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Rum BA.
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Alvinne / La Pirata /...
4,77 €"Friendship foeder. Hazy saison. Foeder aged dryhopped (Styrian Kolibri)"
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Vault City Gingerbread Latte
9,91 €"A smooth, full-bodied stout fit for the season featuring chocolate malt, oats and creamy vanilla for a luscious, velvety mouthfeel. Additions of brown sugar creates delicate sweetness while subtle coffee notes meld with cosy, warming spices of cinnamon and ginger."
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Vault City Toffee Nut Latte
9,93 €: 2"One of our most popular imperial stouts is back with a Toffee-Nut twist! Our full-bodied seasonal stout showcases layers of chocolate malt and oats, smooth toffee, and creamy vanilla for a velvety mouthfeel and a rich, nutty finish."
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Granizo Hc Svnt Dracones IV
12,52 €Imperial Porter with Vanilla matured in Bourbon barrels/Wine with Brett
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Lervig Midnight Snack
5,99 €"Midnight Snack is a rich, velvety dessert stout loaded with chocolate, caramel, and a big hit of peanut butter. It’s thick, sweet, and unapologetically over the top — like raiding the cupboard after hours and finding everything you ever wanted in one sip."
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Lervig Sweet Tooth
5,99 €: 3"A liquid treat for those who never skip dessert. Sweet Tooth swirls creamy coconut and soft vanilla into a thick, silky stout that’s all about indulgence. Sweet dreams are made of this."
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Fauve L'Or du Soir
8,25 €: 4"Cette bière est l'assemblage d'un Imperial Stout élevé 30 mois dans des barriques de Whisky Français et d'un jeune Barley W. élevé 4 moi en barriques de Bourbon. Après l'assemblage, on a fait infuser de jolies gousses de vanille pour apporter de la rondeur gourmande à ce blend!"
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Cyclic Leo Carrillo '22
3,59 €Natural wine made w. Garnatxa Blanca, Xarel lo and Moscatell / Origin: Vega de Ribes
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Vault City Mint Choc Chip -...
9,68 €"Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops…
Some things are mint to be. Our first ever stout in the series leans into the rich, dessert-like decadence, layering cool, refreshing mint over a base that’s been pushed to the limit with a long boil for deep, sticky, intensely bold flavours."