Motueka and Mosaic DDH Neipa.

"A Collab with our mates from Burgas, Metalhead Brewing, this pastry imperial stout is conditioned on Pistachio with a pinch of vanilla.
Serious Vibes of Pistachio cream can be tasted."

Session IPA Packed with Citra and Mosaic. Crushable

"Pastry Imperial Porter, conditioned on Peanut flower and cinnamon."

"‘Bulwark’ is a 12.7% imperial porter aged for over two years in Cognac and Bulgarian oak barrels. The Blend was:
-70% Cognac barrel aged beer
-30% Bulgarian oak barrel aged beer
Encased in the glass the cognac barrels shines with burnt toffee, dark fruits, dried apricots, vanilla, milk chocolate and plenty of nuttiness. With the Bulgarian oak providing the bolder and deeper chocolate and Vanilla flavours."

"The Beef Juice series is back! Beef Juice Volume: 3. Beef Juice series is all about what Bulgarian oak can impart into a beer. Aged for 25 Months this oatmeal imperial stout is dominated by tons of bold chocolate, burnt sugar, maple syrup flavours also accompanied with a long marzipan oak finish. Big Bodied and beefy this beer will keep you honest. This beer like all our beers is vegan. Only 600 Bottles and a handful of kegs were made of this beer. Best enjoyed 10-14C."

"Pale Ale version of our core range American IPA. Hoppy, hint of biscuit, crisp and a little bitterness to round it off."

"Imperial Stout conditioned on Mountains of Cocoa Husks and coffee. Indulgence in a can."

"Yuzu Peach & Passionfruit is a bright, tropical session sour brewed for maximum refreshment. Sharp yuzu citrus slices through lush peach and punchy passionfruit, keeping things light and juicy."

"Sour - Smoothie / Pastry - Jam-packed with Stoopid volumes of blackberry, raspberry and creamy coconut, then infused with Xtreme levels of vanilla for the ultimate cheesecake smoothie sour.
This is where our Stoopid side collides with the Xtreme series from our Funky Fluid friends. Thick, fruity and still dedicated to anyone who’s ever asked, “Why can’t beer just taste like beer?”
2 on the Vault City sour scale, vegan friendly, contains gluten from malted barley."

"Sour - Fruited / Smooth and full-bodied, this modern sour bursts with mouth-watering strawberries and cream notes, layered with delicate hibiscus flower and Madagascan vanilla beans."

"Non-Alcoholic - Sour / Peach Cobbler AF is loaded with juicy peaches, blending sweet and tart fruit notes with warming cinnamon. It’s our take on a peach pie pastry sour with all the flavour and no alcohol, leaving you feeling peachy and hangover free."

"Sour - Smoothie / Pastry - Straight out the oven and into the glass. Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes. Loaded with layers of sharp, zesty lemon, pillowy doughy sweetness and fluffy meringue, all wrapped up in a silky vanilla icing glaze. Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo."

"Sour - Fruited / A tropical taste from the jungle! Our blend of exotic fruit pairs Alphonso mango, guava, kiwi and pineapple for a modern sour beer that’s rich, thick, and juicy."

"Literally dripping in blueberries, strawberries, blackberries, and cherries, this milkshake ale is thick, creamy, and outrageously indulgent. It’s sure to bring all the boys to the yard*. *Disclaimer: this may not bring any boys to any yards."

"Sour - Smoothie / Pastry - Straight out the oven and into the glass. Brewed in collaboration with Babyface Baker, the Edinburgh bakery known for its tasty treats, and crafted using fresh cuts from their bakes. Bright, tart blueberries layered over soft, doughy sweet bun flavours. Rich maple syrup sweetness, finished with a smooth vanilla glaze icing. Jammy, fruity and irresistibly glazed. Some beers bun-long together (see what we did there). Blend Blueberry Maple Glaze Bun with Lemon Meringue Ice Bun to create the ultimate bun duo."

"10 Years anniversary limited edition. 10 years of Lambiek Fabriek. To celebrate our anniversary, we release this special blend, brewed with peated malts."

"Triangular Swiss chocolate tiramisu imperial stout"

"Triangular Swiss chocolate tiramisu imperial stout"

"Chocolate, cherry, coffee, tonka & hazelnut imperial stout. Built in the lineage of one of the brewer’s longest-running unofficial series, this beer traces its roots from Sing Sing Death House at Boutilliers, through Disco Demolition Derby with Low Key, and now evolves once again in partnership with Vault City. A beer that’s come a very long way."

"7.3% New England IPA - Our collaboration with Arpus Brewing Co. from Latvia is here! While brewing this beer, our playlist wasn’t exactly up to scratch. We gritted our teeth all day long, only to end up incorporating it into the beer’s name. Apologies to the customers who were there that day. We’ll make it up to you with a new hazy IPA.
We steered clear of stereotypical hops and got to work with Vista and Centennial CGX. Oats and spelt form the basis for this treat for the taste buds.
?Note from the barman on the day: the music was top-notch, my colleagues are just cultural barbarians."

"To celebrate our 5th anniversary, we have brewed nothing else than a birthday cake in a glass… Surrealism at its best. Inspired by our Granny's Lemon Meringue Pie, this pastry sour blends Syracuse lemon with hints of biscuits & cereals. More than a beer, it is a celebration meant to be shared. "

Pack containing 4 bottles of Cantillon bottled in 2023: Gueuze, Kriek, Iris & Rosé de Gambrinus (Lambic with raspberries)

"Our award winning Black Gold with Wisconsin honey and habanero peppers."

"One of our most limited and highly sought-after beers, bottles of this bourbon barrel-aged Imperial Stout get released at the brewery every October, with every year's batch being a different recipe than the last."

"28 years later and here we are! This stout is the cumulative effect of almost 3 decades of experience and an unrivaled passion for barrel aged beer. This full bodied, yet balanced, bourbon barrel aged double imperial stout abounds with notes of fig, espresso, caramel, dark chocolate and a touch of tobacco. Raise a glass with us for the years, and the beers that have passed and those that have yet to come!"

Pack containing 5 bottles of Cantillon bottled in 2023: Gueuze, Fou Foune (Lambic with Apricots), Kriek, Iris & Rosé de Gambrinus (Lambic with raspberries)

"IPA - New Zealand / A double Hazy IPA loaded with massive amounts of our favorite New Zealand hops - Riwaka, Motueka, and Nelson Sauvin. A straight-up citrus and grape hop bomb."

"Our absolute classic - Pacific - turned up a notch! We hopped it hard for both aroma and bitterness with loads of Citra and Nelson Sauvin, including Nelson Kohia and Super Sauvin versions as well."

"IPA - New England / Hazy - You’ve known Pacific for years, so it’s time to meet its younger cousin! Atlantic is our core Hazy IPA, hopped with a citrus-and-strawberry combo of Citra and Strata. Juicy and super aromatic."

"IPA - Triple New England / Hazy - Rhythm in the air, sun spilled across the horizon, Tirititando - a Triple NEIPA brewed to get those hips moving. Lime-fresh, tropically sweet and unapologetically hazy. Turn up the volume. Let it breathe. Start Dancing!"

"We’ve teamed up with Beskid Chocolate, our cacao bean supplier. Together we brewed a TURBO chocolate Imperial Stout infused with three different cacao beans: Dominican Hispaniola (red fruit, nuts), Indonesian Sumba Gaura (tropical fruit), and Honduran beans (chocolate, dried fruit). A true chocolate bomb!"

"A new release in our dessert stout series! This time we went big on hand-toasted coconut flakes and powdered, defatted peanut butter. Yum!"

"This time in our dessert stout series, Royal Cookie takes you on a trip to Italy, to the classic flavor of Italian gelato - gianduia! We added loads of hazelnuts and cocoa nibs. Buon appetito!"

"IPA - Imperial / Double New England / Hazy - In the fall of 2025, we visited Yakima Chief Hops in the US to hand-pick hops for our 2026 beers. Here’s a New England IPA loaded with massive amounts of Citra, Simcoe, and Mosaic - all personally selected by us in the States."