Limited edition of the AdR Tripel Impériale aged for 4 months in Cognac barrels. Limited to 500 bottles.

"Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."

Barrel Aged Barley Wine. Bottled in November 2021 and BB November 2022.

"Collaboration with De Mederie. Blend of Treebeard aged on Pineau de Charentes Barrel & dates mead, mead aged on bourbon and peated whisky barrel. Billies Craft Beer Fest special 2022." Bottled without carbonation.

Collaboration with Granizo, Vermouth barrel aged flemish sour ale.

Collab with Holy Beer House, Blend of Cuvée de Mortagne aged for 4 years in Tawny Port barrels and Bim Bam aged for 2.5 years on Jenever barrel

Sour ale with plumms & smoked beetroot.

"Friendship foeder. Hazy saison. Foeder aged dryhopped (Styrian Kolibri)"

Sour quadruple - Dried Figs. Collab Letra

Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)

"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."

Green tea & Yuzu sour ale

Berliner Weisse brewed with Rye and then aged with blueberries.

Berliner with sour cherries and mint

Berliner with sour cherries and mint

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.

Cuvée de Mortagne Forte (17%) aged in Carcavelos "Vila Oeiras" barrels

Limited edition wooden box numbered and hand signed by Glenn form Alvinne. The box contains 3 bottles of Cuvée de Mortagne Forte (18%) aged in 3 different barrels:Tawny Port "Quinta Seara D'Ordens", Carcavelos "Vila Oeiras"" and Maple Syrup Originaly "Wild Turkey" Bourbon.

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.

"Friendship foeder. Hazy saison. Foeder aged dryhopped (Styrian Kolibri)"

Friendship foeder. Hazy saison. Foeder aged dryhopped with Krush

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

"Spontaneous Fermented Italian Grape Ale aged for a year in a Tokaj barrel"

Phi aged in red wine barrels for approx 8 months.

Imperial Saison aged on Chateau Neuf du Pape Foeder

Imperial Saison, first aged in a Châteauneuf du Pape foeder, later barrel aged on Margaux "Château Kirwan" barrels

"Sour farmhouse tripel fermented with apricots" BBD is August 2024

Dark Amber Quadrupel.

Belgian Imperial Stout.

A new recipe of Mano Negra aged for 3 months in Peated Whisky barrels from Kilchoman that previously held Oloroso