Peach Mead made with peaches from Masumoto Family Farms forzen with liquid Notrogen and then aged Bourbon barrels for 4 months.

1/3 Cabernet pyment, 2/3 mead with Belgian dark candi syrup, cocoa nibs, and dates.

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilée aged for two months in Whiskey barrels.

"red wine BA Mead with Blackcurrants. Part of the small batch Experimead Series." Limited to 140 bottles.

"Mead with European Blueberries (Billberriy) part of the small batch Experimead Series." Limited to 90 bottles.

Mead aged in Whisky barrels, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 90 bottles.

Mead aged in Whisky barrels with cinnamon, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 120 bottles.

"Red Wine Barrel Aged Mead with Blackcurrant - Vanilla. Part of the small batch Experimead Series.". Limited to 96 bottles.

"Red Wine Barrel Aged Mead with Blackcurrant & Orange Peel. Part of the small batch Experimead Series.". Limited to 80 bottles.

Naturally fermented in oak barrels.

"Apple cider, made from fruits grown in the gardens and orchards of the North-West region. It has noticeable tannin and pronounced sourness." Bottled in December 2020, BB December 2021

"Spontaneous Farmhouse Cider made from Apples and Pears of local field orchard. Fermented in oak and cherry wood barrels for six months. Harvest of 2020."

"Spontaneous Farmhouse Cider made from 60% Apples and 40% Pears of local orchard. Fermented in oak barrels for six months. Harvest of 2020."

"Spontaneous Farmhouse Cider made from 60% Apples and 40% quince of local field orchards. Fresh, fruity and with a pronounced acidity. Varieties : Belle de Boskoop, Winterglockenapfel, Portugieser and Konstantinopeler. Fermented in oak barrels for seven months. Harvest of 2020."

Spontaneous fermented cider aged with blackcurrants.

Spontaneous fermented cider aged with blackcurrants and honey

"spontaneous fermented applejuice became cider, during and after fermentation honey was added."

"Barrel aged apple cider with raspberries"

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilé and further aged with cherries.

"We pressed and naturally fermented the aromatic Doyenné du Comice pears, without adding any sulfites or enzymes. To finish it off we put this cider on oaken barrels for 5 months. As we did not add any sulfites, Perry turned out quite a bit more sour than you might expect of a pear cider, super refreshing with lovely citrus tones. A cider with a lot of flavour, perfectly made to serve cold on a sunny day. "

"All pears are handpicked from meadow orchards where Norman cows graze beneath the trees. Some of the trees are over two hundred years old. Pear variety : Vinot, Pomera and Plant de Blanc. Total fermentation. Contains a natural sediment. Dry and fruity, this poiré goes well with seafood. Served Chilled. No added sulfites."

Poiré Domfort AOP. " All fruit is handpicked from meadow orchards where Norman cows graze beneath the trees. Some of the trees are over two hundred years old. All pears selected for this poiré come exclusively from the "Champ du Poirier" orchard. Variety : Plant de Blanc. This poiré has been disgorged. Natural effervescence. Possibility of a light natural sediment. A dry sharp perry with notes of caramelized pear."

"All pears are handpicked from meadow orchards where Norman cows graze beneath the trees. Some of the trees are over two hundred years old. Pear variety : Fossey. Natural effervescence. Contains a natural sediment. Fruity with floral aromas. Served Chilled. To be drunk within the year. No added sulfites."

Pecan apples, Maple, Tolosa

Mulled Apple wine (needs to be warmed before drinking)

Rhubarb & apple cider

Dry Sparkling perry made with 100% fresh local pears.

Black Currant Session Mead.

Black Currant Session Mead.

Black Currant Session Mead.

Merry Christmas!

Blueberry

Coffee, cacao & red hatch chili BDSM mead. Aged for a year in a coconut stout barrel.

Sparkling session mead with orange juice

Sparkling prickly pear session mead