"Blend of cider & wine from Cannonau grapes. The Cannonau di Sardegna is a unique Sardean grape. These organic grapes are grown by our friends from Cantina Pusole in Sardinia. The wine ripened along with our Pajotse cider. Fermented, aged & bottled on the farm."

"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."

"Ambrosia is one of Boerenerf's unconventional blends: a mead 'diluted' with 10% lambic and macerated with the famous Schaarbeek sour cherries. The deep ruby-red liquid, without a head, has a slight purple tint and looks very much like a full-bodied red wine. The aroma consists of aged dark honey, concentrated sweet cherry juice, a hint of wood from the cherry pits, and subtle lambic notes. When warmed, a faint 'sweaty' smell emerges. There are also hints of pomegranate, cuberdons, wine gums, honey caramel, and a touch of fresh varnish."

"Ambrosia is our side project - a mindset where we celebrate fruit at its peak ripeness and let honey weave it into something timeless. Boerenerf Meads brings together three 35cl bottles from our latest creations: two from the new batch of Ambrosia Kriek & Sloeberry, and one Ambrosia Raspberry. Each revealing its own harmony of natural sweetness and vibrant acidity. The result is a deep, complex, and intensely flavorful experience that captures the rustic charm and rich character at the heart of Ambrosia. Best enjoyed with other sweet people ;)."