"A Triple Dry-hopped No Dextrose DIPA version of "Even Sharks Need Water". Simples."

"RUBICON is a massive, velvety stout that hits hard from the first sip. Waves of roasted peanut, toasted hazelnut, and deep cocoa roll across the palate. Dark, rich, and dangerously smooth. 12% of pure liquid darkness."

"Another on in the Featuring Series, this collaboration with our firends Maktoob from Romania presents some orange marmelade flavors on the nose. The comes the juicyness, full bodied but not too sweet, some citrus notes like orange and grapefruit, a bit of apricot and papaya for a nice DIPA to say goodbye to winter."

"Double NEIPA DDH Nectarine, Galaxy, Simcoe - Most Browar Stu Collab (Poland)."

"Fresh hops in April? Why not. We’re using the new Hop Kief extracts made from freshly harvested hop cones that go straight into extraction without drying. This process preserves a striking level of bright, green freshness. As a base, we brewed a full, hazy, oat-heavy Double IPA with low bitterness."

"Riwaka - ULTRA IPA QDH"

"Peacharine - ULTRA IPA QDH"

"Double IPA brewed with Nectaron, Idaho 7, Riwaka & Citra letting shine pineapple, passion fruits, stone fruits, apricot, orange, pink grapefruit & papaya.. Tropical forest in a can!"

"HOPS : Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz, Phantasm.
We invited the host ! This beer has been brewed at Baxbier with Baxbier, where the magic happened for 2 years now. The idea was make a thiolized double IPA trying to push the boundaries of thiols as far as we can using all the available science ! Big line up with Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz and Phantasm to give an amazing and powerful tropical fruit salad supported by a refreshing New-Zealand vibe!"

"The new heavy hitter of the Colour Theory family: Lightness Illusion. This 8% DIPA rounds out the series with a deep, complex journey. By elevating the ABV and hop saturation, we’ve brought forth waves of joyous tropical fruits floating atop a dank, brooding, and wonderfully complex underbelly all thanks to Nectaron, Idaho 7 and Citra!

For this label, our Creative Director took inspiration from the famous Munker illusion, a phenomenon in which the perceived colour of an object shifts drastically depending on the surrounding stripes. Your brain rewrites the data based on the background. Looking at the label, you’d swear you’re seeing different colours, but each shape is the exact same shade of blue."

"This NZ Double NEIPA DDH combines two different yet complementary New Zealand terroirs. The Nelson Sauvin comes from Sunrise Valley Farm (plots 16, 22, 21, and 9), where the mild maritime climate lends a touch of freshness. The Manilita, meanwhile, grows at Nelson Lakes Farm (plot A1 in the Tutaki Valley) on sandy loam soil. The combination is rich in oils and features exotic notes (mango, passion fruit)."

"Hazy DIPA with NZH-101, NZH-106, Citra & Nelson Sauvin

Further exploring NZ Hops' series of experimental varieties alongside a late-harvest crop of Nelson from Bold River Hops & our hand-selected Citra Cryo. The texture is pillow-soft & creamy, with a preserve-like sweetness through the middle & floral hum to savour at the finish.

Marmalade, Persian Lime & Pressed Gooseberry"

Nelson, Citra & Krush

"BEHIND THIS BEER
Collab beer with all US and UK breweries participating in Bryggan Beer Fest: Living Haus, Bale Breaker, Fast Fashion, Newbarns, The Kernel, Verdant, and Beak Brewery.

TASTING NOTES
Hazy, juicy, tropical, passionfruit, grapefruit zest, gooseberry, dank

INGREDIENTS
Citra Incognito, Citra Hyperboost, Mosaic, Cryo Mosaic, Nelson Sauvin, Nelson Sauvin Amplifire Oil, Cryo Strata"

"NZ style Double Neipa. Best Maltz Pilsner base with oats and wheat. Dry hopped with Nelson Sauvin. Straw coloured with a heavy haze. Aromas of tropical and stone fruit, gooseberry and white grape. Low bitterness with a thick and creamy body."

"Citra, Strata and Nectaron. A seriously aromatic DIPA combining some of our favourite US & NZ hops. Big tropical & stone fruit, with layers of berries and citrus. Intense, juicy and beautifully complex."

"This DIPA was brewed in collaboration with our friends from Warpigs. It was dry hopped with Eggers New Moon, Riwaka and Nelson Sauvin.
Canned 7th of october 2026"

"This DIPA was brewed in collaboration with our friends from Stepping Stone. It was dry hopped with Citra, Superdelic, Motueka and Nectaron.
Canned 7th of october 2026."

"This DIPA was brewed in collaboration with our friends from Galway Bay. It was dry hopped with Citra and Nelson Sauvin.
Canned 7th of october 2026."

A bold, hazy DIPA bursting with bright Citra, Simcoe pine and ripe Motueka lime. Saturated tropical fruit, soft bitterness and a smooth, full-bodied finish keep everything beautifully balanced throughout.