Foeder aged Cuvee Per macerated with quince

"The latest in our series of drizzleberry sours tops layers of freshly baked sponge cake with a juicy blend of sweet cherry, zesty lemon, and a drizzle of sweet vanilla icing."

"This is Vault City’s mixed fermentation base beer, the foundation of every sour we’ve brewed since 2018. Originally brewed for our brewery launch party, it showcasing our unique house mixed culture of lactobacillus and saccharomyces, delivering a refreshing tartness with layers of fruity esters and a zingy sherbet finish. A light dry-hop of Cashmere and Bramling complements the tartness with subtle hop character."

"Looking for exciting flavour combinations is a priority of ours, and we think we've hit the nail on the head with this one. Alphonso mango takes the lead, with subtle heat from the habanero chilli building throughout, topped off with smoky chipotle peppers. Drink fresh and pretend it's summer."

"The tangiest fluid in the Vault City universe, a 6 on our sour scale which to date has only ever gone to 5… Brainmelting Fluid is a face-scrunching, tongue-twisting sour infused with lemon and lime juice, sherbet and a hit of raspberry that shocks with electric sharpness ‘til your brain short-circuits."

"The third beer of our birthday celebration rewinds the clock back to 2020, with a tropical sour recipe from the depths of lockdown. This was one of the final beers we made when cuckoo brewing in Dundee, shortly before returning to our Edinburgh roots at our first ever dedicated brewery site. A vibrant blend of mandarin, mango and passionfruit pairs perfectly with our house mixed culture creating something unbelievably juicy and refreshing to the very last sip."

"L is for Lervig, lovely beer legends from Stavanger, Norway. We're delighted and thrilled to collaborate on this luscious sour loaded with Pineapple, Mango and Passion Fruit. Luminosity leaps at you like a lively hydra laden with lots and lots of fruit."

"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."

"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."

"A special edition of Oerbier Reserva 2024, blended from four selected barriques matured for 18 months in red wine barrels from Ferrer Bobet, one of Priorat’s most renowned wineries."

"Yeah yeah, you read that right, a beer that tastes almost like coca cola ! brewed with a dark caramel for colour, and a mix of herbs, spices and citrus for the flavour. Craft cola for grown-ups ;)"

"There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew.

The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport.

So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip."

"Juicy, refreshing and seriously sessionable.
This table strength sour is bursting with ripe peach and zesty lemon for a crushable, thirst-quenching sour you can sip all night.

Sour Scale: 3

Allergens: Malted Barley & Oats (Gluten)"

"A classic dry mexican lager brewed with corn, then finished with a touch of prickly pear; Easy drinking!"

"La Source 7th Bday party is coming (17 October) for this occasion we brewed 7 beers based on the 7 deadly sins :D Discover ''Envie'', the beer that wants to be a cocktail ! A clean and refreshing sour finished with a HUGE dose of mint, lime and rhum. Pure delicacy…."