Season 2022-2023. Bottled on 21/03/2023. "The foundation and our essence: lambik as it should be; pure, spontaneous and complex. For six years, three consecutive brews from March 2017 fermented and matured in the same oak barrel. This fine lambik was bottled in a dark brown bottle and finished with the most excellent cork. For even longer cellar ageing."

Season 2021-2022. Bottled on 28/062/2022. "For this Strenge Winter, we brewed a full malt wort with the addition of candied sugar on the coolship. This wort was brewed on April 16th 2020. We left it for more than two years to age on three different barrels. Upon bottling, we blended with some young lambik for continued bottle fermentation, as well as a small part of reduced wort from a Nocturne brew. The weighted average age of the blend upon bottling was therefore more than 23 months."

"Mixed fermented sour ale, aged in puncheon with local blackcurrants. Limited edition of 250."

Vintage 2022. Golden ale aged in oak barrels, with beetroots.

Vintage 2022. Golden ale aged in oak barrels, with beetroots.

Mix-fermentation Golden ale aged in oak barrels, with chasselas grapes

Vintage 2018. Mixed fermented barrel aged sour ale with local quinces.

"Barrel aged golden sour ale, with local elderflowers."

Barrel aged red sour ale, with local organic habanero peppers.

Barrel aged golden sour ale, with raspberries and limes.

Wild/ Sour dark ale aged in oak barrels

Barrel aged golden sour ale, with organic apricot pits

Vintage 2020. "Farmhouse ale aged in oak barrels, with red plums"

Barrel aged red sour ale.

Barrel Aged Golden sour ale, with tomatillos, jalapeño peppers, lime and cilantro.

Blend of BA Golden Sour ales

"Barrel aged golden sour ale, infused with natural process SL-28 coffee from El Salvador. Elaborated in collaboration with our friends at Vaga Bon coffee roasters."

Barrel aged sour imperial stout, with organic local apricots.

Barrel aged sour imperial stout with local sour cherries.

Vintage 2021. "Barrel aged goldens sour ale, with Sauvignon grapes."

Vintage 2021. Barrel aged sour ale aged with local Cabernet Franc grapes

Collaboration with Granizo, Vermouth barrel aged flemish sour ale.

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Sour quadruple - Dried Figs. Collab Letra

Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)

"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."

Blond sour aged in Rum, Cognac, PX & Bourbon barrels.

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

Phi aged in red wine barrels for approx 8 months.

Fruit sour, aged on Gin barrel, macerated on dried medlar, sloeberry and silverberry

"Sour farmhouse tripel fermented with apricots"

Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged ingredients like sloeberries, dandalions, rosehip, pinecones