"Wild sour beer with maceration of glazed elderberries and ugni grapes"

"slightly funky grisette on very local peaches & nectarines."

"Sour beer with wheat, brightened by juicy peaches and aromatic verbana"

"Blend of beers spontaneously fermented on red grapes pomace (cinsault, syrah and grenache), aged a year in barrels. The new blend is macerated on fresh cinsault pomace before conditionning."

"Blend of saison et sour beers with locally grown citruses and sichuan pepper"

"Blend of beers spontaneously fermented on red grapes pomace (cinsault, syrah and grenache), aged a year in barrels. The new blend is macerated on fresh cinsault pomace before conditionning."