Imperial Stout brewed with Chocolate and Caramel

"Black and sticky to the bone!"

Imperial Stout wih no adjuncts. Best before is 02/2024

Export Porter (Imperial Stout) aged in Cognac barrels.

Imperial Stout insfused with Saint Brandarius Whisky.

Chocolate imperial stout aged in Grape Brandy barrels

"Another perfectly balanced barrel project by Brouwerij Kees. Aged in Laphroaig barrels for 12 months, this black beauty will catch you by surprise."

"The last station has arrived for the Pastry Train, and we are closing it in style. The Canelé is a culinary specialty from the Bordeaux region. The pastry is mainly characterized by the use of rum and vanilla, which gives it its beautiful full sweet taste. Will you ride with us to the last stop? “Bon appetit”"

"After the success of a few years ago, it's back, and this time even fuller in flavor. The PinkaKees XL, a beautiful dark beer full of peanuts, chocolate and super creamy, just how we love it, because who didn't grow up with peanut butter."

"In December 2017, we brewed a collab with Spanish brewery La Pirata. This turned out to be a brilliant thick stout. When we asked our fans what beer we should release again for our 10th anniversary, the Hundred was mentioned very often. Fun detail, the origin of the name of this beer. When we sat down with La Pirata to come up with a name, this happened to be the 100th brew of 2017. Sometimes it can be that simple. This thick full-bodied stout is brewed with lots of dark malts, oats and muscovado sugar. At 12% alcohol, this is a real beer to enjoy quietly. This beer has dark notes of coffee, licorice, molasses and caramel on the palate and a lovely creamy finish. A worthy beer to celebrate our 10th anniversary with."