"Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in maple syrup barrels and is milder in pepper but stronger in maple syrup than her spicier sister aged in Cognac barrels."

"100% Maris Otter - Dry hop: Cascade (BE) Chinook (BE)"

"Cocoa & Palo Santo Stout"

"An ultra-rich dark beer base (original density of 1.160) combined with tried-and-tested additions: tonka bean, freshly roasted coffee locally from Café Bun Montpellier and cold brewed, and vanilla."

"This second installment of our Imperial Stouts diptych celebrates coconut in all its facets, with a double dose of fresh, as well as toasted, coconut flakes. While delicious on its own, it was designed to blend with "Black Orchid" (double vanilla) to create a cohesive and decadent experience."

"Following the success of each release of "Sensation Pure," our Imperial Stout with Chocolate and Salted Caramel, we decided to brew a more accessible version! Introducing "Mini Sensation Pure"! The idea remains the same: a concentrated burst of chocolate and caramel indulgence, but this time with only 6% alcohol (we've cut it in half). Enjoy responsibly, though..."

"The first part of our Imperial Stouts diptych, this is an ode to indulgence. Vanilla is present in double the dose, taking the pastry profile to its peak. Dense, dark, and captivating, it stands on its own but reveals a completely different side when blended with its sister, "Dark Ivory" (double coconut)."

"We've revisited our second collaboration with Origin Coffee, and what a beauty. We took our base porter recipe, bumped up the ABV, and this year infused it with heaps of amazing Aponte coffee beans. The result is a beer full of depth, intrigue and coffee character. Aponte coffee beans flavour notes: Nectarine, Tangerine, Brown Sugar"

"Meet the dark beer that goes down as easily as a lager. Norwegian Nitro Stout is a clean, dry Irish-style stout that offers depth without weighing you down. Brewed with subtle roast and espresso notes and finished with a silky smooth and creamy texture. Full in character, effortlessly drinkable."

"The second chapter of our new barrel favourite here in Rackhouse, Finnish Rye Whisky. These barrels have been home to this grand imperial stout for 20 months, imparting a depth of flavour and aroma of rich cacao, mild tobacco and a firm but balanced spirit character. A limited-edition Imperial Stout straight Off The Rack."

‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

Imperial Stout

Coffee Porter

Baltic Porter