Pack Containing 2 bottles from Pellicle: Oxaal Kriek ("One of our earliest blends was a sparkling full rhubarb wine. For some reason we stopped making this type of wine. However we still had 2 barrels we made back in 2022. In the year after that we blended the wine with skins of our beloved Gorsem cherries. After 1 year of ageing, we decided to bottle it and leave them for another year. A sparkling fruit pet nat if you will, with aside from rhubarb and cherry, notes of roses, almond and cinammon.") and Mira d'Or Omija ("A lambic blend containing 1, 2 and 3 year old lambic from 5 different breweries. On our search for the best fruit, we went to the Elzas region for fully ripe mirabelle plums. The region of Lorraine is famous for it, which is why we decided to buy handpicked biologically grown fruit from there. After a semi-carbonic maceration of 2 months, we added the 1 to 3 year old lambic to the fruit. After refermentation was done, we took the mirabelle lambic, backblended with some more young lambic. To this particular blend we also added a lambic on which Omija or 5 flavor berry was macerated. As the name suggests, it gives the 5 base flavors we can perceive: sour, sweet, salty, bitter & umami. It has notes of rosehip, pepper and citrus.")

Pack Containing 2 bottles from Pellicle: Ultra Violet ("We are big red beetroot fans. We also realize it's a an acquired taste for some people. To make this blend as accessible as possible, we started by making a 100% red beetroot wine one year ago. We then went looking for the perfect barrels of cider to accompany this beetroot wine with it. The final result has a wicked red/purple color & a nice fizz. It boasts red beetroot, cassis and wine.") and Mira d'Or Vanilla ("A lambic blend containing 1, 2 and 3 year old lambic from 5 different breweries. On our search for the best fruit, we went to the Elzas region for fully ripe mirabelle plums. The region of Lorraine is famous for it, which is why we decided to buy handpicked biologically grown fruit from there. After a semi-carbonic maceration of 2 months, we added the 1 to 3 year old lambic to the fruit. After refermentation was done, we took the mirabelle lambic, backblended with some more young lambic. To this particular blend we also added fresh vanilla beans. As Mexico is the country where vanilla originated from, we took some of the best and freshest vanilla beans home during our holiday on the Yucatàn peninsula last year.")

"This beer—created for the 25th birthday of Cantillon’s Quintessence—uses an ancient and typically Belgian technique called ‘coupage’: the blend of a sour beer with a young ale. The sour beer we used is 2-year-old Lambic from Cantillon. The result is a 6.2% abv amber beer, with an appealing tartness and a deep, complex vinous character."

"Sour Gruit w/ bergamot zest, elderflower, spruce tips, woodruff"

"In the latest twist of our sweet-and-tangy beer series we're introducing a fruit that's never been in Gelato before - figs! We've mixed fig puree with bananas, creating something super intense and juicy."

"A new take on our bestselling Gelato series - this time in a super dark version. We’ve packed our sweet and sour beer with loads of blueberries, blackberries, blackcurrants, and raspberries, then finished it off with marshmallows and vanilla."

"The next chapter of our bestselling Gelato series – a follow-up to White Choc Fragola! This time, we’ve packed our sweet-and-tangy brew with a huge dose of raspberries, topped off with a hint of white chocolate."

"A new take on our sweet and sour beer series inspired by Italian gelato, loaded with real fruit. This time, we’ve added banana, pear, pineapple, and lime puree and juice, topped off with marshmallows and vanilla!"

Pack consisting of six bottes of Gueuze that we are loving right now, and so we are offering them in a pack with a 15% discount. From Left to right: Boon Oude Gueuze Black Label n°10, Boerenerf Gueuze Heritage 2023, Cantillon Gueuze 2022, Vermeersch Petrus III, De Cam Oude Gueuze 2018 & 3 Fonteinen Golden Blend 2019/2020 Assemblage n°37.f

"Souvignier gris grapes from hageland, BE (2023) steeped in lambic"

"In the barn of Boerenerf, the lambics ripen in tune with the seasons. Since its construction in 1871, it has meant a great deal to the farm, and since 2021, the lambics for this unique Oude Geuze have been ripening here. We dedicate this bottle to the silent vigil in the peak of the roof. The quiet protector of heritage and nature."

"A harmonious blend of our traditional krieken lambic with a natural wine made from Muscat Bleu from Wijndomein Hoenshof. The Muscat grapes underwent a three-day cold maceration, followed by gentle pressing, spontaneous fermentation, and aging in cuve. The result is an elegant interplay of subtle spiciness and a vinous, fruity depth."

"This Gueuze has undergone an additional year of barrel aging in old oxidative Pineau des Charentes casks. This long oxidative process creates barrels with a unique complexity, where lambic finds its perfect home."

"The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE MARGUERITE was blended on March 13, 2024 in honor of Marguerite Tilquin-Lambert (1839-1912), Pierre's great-great-grandmother, with 10% 1-year-old lambics, 60% 2-year-old lambics and 30% 3-year-old lambics. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for minimum 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE RENÉE (2023-2024) is blended on March 4, 2024 in honor of Renée Tilquin-Petitjean (1918-2007), grandmother of Pierre, with 30% 1-year old lambics, 40% 2-year old lambics and 30% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for minimum 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE MARGUERITE was blended on March 13, 2024 in honor of Marguerite Tilquin-Lambert (1839-1912), Pierre's great-great-grandmother, with 10% 1-year-old lambics, 60% 2-year-old lambics and 30% 3-year-old lambics. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for minimum 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

Pack consisting of three variants of Rullquin:Rullquin 2020-2021, Rullquin au café du Rwanda 2022-2023 & Rullquin au café d'Éthiopie 2022-2023

Pack consisting of the two gueuze aged in whicky barrels: Oude Gueuze Tilquin à l'ancienne - Lambics Vieillis en Fûts de Whisky, Oude Gueuze Tilquin à l'ancienne - Lambics Vieillis en Fûts de Whisky Tourbé & Oude Gueuze Tilquin à l'ancienne 2021-2022 75cl

Blueberry Ice Cream Lassi Gose

Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous).

Heavily Fruited Sour with Raspberries and Vanilla

Heavily Fruited Sour with Mango and Vanilla

"Mixed Fermentation Golden Sour with Scottish Blackberries. Blended from four batches of golden sour beers all primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides bright tropical, stone fruit and red berry aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a tropical berry fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins."

"This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples."

Mexican Sour: Sour w/ salt, aji amarillo, lime and coriander

"Blend of barrel aged beers: 1 - fermented on lees from "orange" wine of Muscat & Grenache elaborated by Chai UVA in Sète. 2- sour beer with 12 month maceration of Picpoul and Ugni grapes handpicked by the brewery at Pinet. "

Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch aged in an ex-Bourbon barrel used to age Maple Syrup. Limited to 64 liters.

Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch aged in an ex-Bourbon barrel used to age Maple Syrup with Physalis. Limited to 90 liters.

Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch aged in an ex-Bourbon barrel used to age Maple Syrup with Physalis. Limited to 90 liters.

"The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle."

"No April fool here, this is the first gueuze in a can ever! Can-conditioned at 100%. A few kegs were also produced. This PETITE GUEUZE TILQUIN is a blend of 70% 1-year-old light Meerts and 30% 2-year-old lambics, all spontaneously fermented and matured in oak barrels. Unfiltered and unpasteurized, this beer was given 2 months to spontaneously refermented in the can. It will surely keep evolving but its ready to drink, super refreshing, ideal for the coming summer! It was canned with the help of our friends from Brasserie Minne (Somme-Leuze). 12.450 cans were produced."

Gueuze blend containing 4 YO lambic

Elderflower infused lambic

"Green Gelato is back! This time, we’ve added bananas, kiwi, lime, and graviola. It’s sweet, sour, packed with real fruit, and - most importantly - green!"