"Imperial Stout conditioned on Mountains of Cocoa Husks and coffee. Indulgence in a can."

"The Beef Juice series is back! Beef Juice Volume: 3. Beef Juice series is all about what Bulgarian oak can impart into a beer. Aged for 25 Months this oatmeal imperial stout is dominated by tons of bold chocolate, burnt sugar, maple syrup flavours also accompanied with a long marzipan oak finish. Big Bodied and beefy this beer will keep you honest. This beer like all our beers is vegan. Only 600 Bottles and a handful of kegs were made of this beer. Best enjoyed 10-14C."

"‘Bulwark’ is a 12.7% imperial porter aged for over two years in Cognac and Bulgarian oak barrels. The Blend was:
-70% Cognac barrel aged beer
-30% Bulgarian oak barrel aged beer
Encased in the glass the cognac barrels shines with burnt toffee, dark fruits, dried apricots, vanilla, milk chocolate and plenty of nuttiness. With the Bulgarian oak providing the bolder and deeper chocolate and Vanilla flavours."

"Pastry Imperial Porter, conditioned on Peanut flower and cinnamon."

"A Collab with our mates from Burgas, Metalhead Brewing, this pastry imperial stout is conditioned on Pistachio with a pinch of vanilla.
Serious Vibes of Pistachio cream can be tasted."