Traditionally brewed English pale ale, but now with American hop influences. The English Marris Otter malt gives the beer a nice full flavor despite the low alcohol pourcentage .
Pale Ale. Double Dry Hopped with Citra and Mosaic.
American Pale Ale
Hazy Pale Ale w. Cryo Citra, Mosaic and Vic Secret.
Hoppy Pale Ale with Mosaic and Cascade.
Pale Ale brewed with green tea and jasmin flowers.
"Our take on the Double-Double is double the coffee and double the dry-hopping! We used Mosaic for a deep berry character, with Amarillo and Ekuanot bolstering the strong hop character. A higher than normal mashing temperature gives a residual sweetness, helped with allergen-free hazelnut extract and some vanilla. The Peruvian Huabal coffee comes via Pharmacie Coffee Roasters, and provides notes of baked apple and orange marmalade with a sweet and full toffee body"
"Idaho 7 is our favourite new hop because they’re piney, tropical, fruity, citrusy, earthy, and floral all at once. How can you beat that? By combining it with Loral hops - the newest “hot hop” that is bursting with lemon-citrus and dark fruit character. On top of that, we used Cryo Loral, which are specially processed with liquid nitrogen to separate the lupulin glands from the rest of the hop plant to give more of that sweet hop nectar. We brewed them up with Golden Promise malt, chewy oats, and smooth wheat to give a luscious mouthfeel and body to accentuate these special hops. Perfect for a picnic on a beautiful day in Idaho... or anywhere."
"Brewed with our friends from Collective Arts in Canada, this pale ale
designed to be what Canadians refer
to as a patio smasher. We got some
brand new Cryo Loral hops in, and
melded them together with tropical
Enigma, lychee Azacca and fruity
HBC431 for a summer beer that will
have you sitting on the patio all day
until the laterns turn on at night".