"Warm yet dry, lightly toasted and thirst-quenching, it strikes a balance between lager and saison, with moderate bitterness and a subtle hoppy touch. Translucent, topped with a beautiful, lacy head, it warms the heart... but not so much the hands. An homage to bad weather, industrial areas, wet tracks, and rainy departures."

"Spring beer made with 100% two-row spring barley malt from Occitanie, Alsatian Triskel and Armais whole-flower hops. Slow fermentation and long lagerinf. The bottled version contains Brettanomyces!"

"Blend of fresh saison fermented with house yeast mix and 20% of foeder saison. Hops: Triskel and Glacier from a France."

"Our super juicy NEIPA in it's brand new version, dry hopped with Meridian & Citra at 15g/L. Expect HUGE tropical juiciness with notes of mango, papaya and orange"

NEIPA w. Strata (T90 & Cryo), Citra (T90& Cryo), El Dorado & Simcoe

"Triple New England / Hazy IPA - After a first collaboration in 2023 at their's we finally invited our dear friends from Dry & Bitter, Copenhagen to come and brew at ours. As a result, we are found with a massive Triple NEIPA (or DDH TIPA as you wish), with Citra T90, Cryo and Hyperboost & Nelson Sauvin Cryo, Bliss Process and Subzero Hop Kief from Freestyle Hops Thick, juicy, citrusy, graprefruity, and Nelsony, whatever that may mean."

"RUBICON is a massive, velvety stout that hits hard from the first sip. Waves of roasted peanut, toasted hazelnut, and deep cocoa roll across the palate. Dark, rich, and dangerously smooth. 12% of pure liquid darkness."

"For our first collaboration with the iconic brewery Garage in Barcelona, we wanted to make a style that we both love very much, a thick NEIPA with some of our favorite hops of the moment, Citra and Dolcita (ex HBC 1019) for the fruity side, and some Hand Selected Strata from Hops Company for a little bit of danknesss."

"Another on in the Featuring Series, this collaboration with our firends Maktoob from Romania presents some orange marmelade flavors on the nose. The comes the juicyness, full bodied but not too sweet, some citrus notes like orange and grapefruit, a bit of apricot and papaya for a nice DIPA to say goodbye to winter."

"Double NEIPA DDH Nectarine, Galaxy, Simcoe - Most Browar Stu Collab (Poland)."

"We crafted the malt bill for this Double NEIPA DDH as a marriage of barley, oats, and wheat to create a smooth and indulgent body, on which the hops can magically express themselves: the Nelson Sauvin releases its white grape thiols, on which the exoticism of Mosaic and Sabro blends perfectly!"

"This Double NEIPA is a return to our roots for Fauve. After numerous collaborations with foreign breweries that challenged us on our dry-hopping techniques, we were finally able to combine our learning in this beer, pushing the exoticism of Nectaron, Citra, and Sabro to the extreme. The result: an incredibly intense aroma of fresh pineapple, ripe mango, and coconut. Enjoy!"

IPA - Triple New England / Hazy - Super Sauvin | Peacherine

IPA - Imperial / Double w. Super Sauvin | Nelson Sauvin | Peacherine | Quantum Citra

Dry-hopped Belgian Lager (with Cascade)

"Light IPA with a soft mouthfeel and a gentle oat haze. The hopping delivers a fresh, juicy aroma profile with notes of citrus, pineapple and gooseberry. Smooth, fruity and highly drinkable."

"One of three beers promoting the Beer Geek Madness 2026 festival brewed with Trzech Kumpli brewery. Browar Trzech Kumpli is among the top names in the Polish craft scene, so this collaboration is especially exciting. A hybrid of an IPA and a fruited sour was brewed without lactose or maltodextrin, with fullness coming solely from the malts and fruit. Mosaic in the whirlpool and Mosaic Prysma extract added cold provide an intense hop aroma. Mandarin and banana bring juicy character, while the low bitterness lets the fruit shine. The beer was soured by the house yeast strain."

"One of three beers promoting the Beer Geek Madness 2026 festival brewed with Spyglass Brewing Company. The American brewery Spyglass Brewing Company will make its first appearance in Wroclaw at the Beer Geek Madness Festival, making this collaboration especially exciting. A festival NEIPA was brewed with a thick, oat-heavy base and a unique hop profile. A rare experimental Australian hop, HPA 033, brings sweet notes of mango and marshmallow with a light citrus finish. Galaxy adds touches of stone fruit and passion fruit. Juicy, aromatic, and highly drinkable – a standout festival brew."