Black Albert & Marius, Bourbon whisky vanilla barrel aged for 5 years

Black Albert & Marius, Bourbon whisky maple barrel aged for 5 Years

Dark Quadrupel. 80 EBC; 27 IBU

Hoppy Lager - w. Riwaka / CItra

"Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in Cognac barrels and is stronger in pepper but milder in maple syrup than her softer sister aged in Maple Syrup barrels."

"Last year, we collaborated with Daorovida from Brazil on not one, but two projects! The second one was left to mature in barrels for a year. It became an exuberant 13% Double Stout with smoked peppers from the Amazon rainforest and copious amounts of maple syrup. This beer was aged in maple syrup barrels and is milder in pepper but stronger in maple syrup than her spicier sister aged in Cognac barrels."

"100% Maris Otter - Dry hop: Cascade (BE) Chinook (BE)"

"Raspberry & Cucumber Sour"

"Cocoa & Palo Santo Stout"

Hazy IPA with Citra, Mosaic, and Strata Hyperboost

"An ultra-rich dark beer base (original density of 1.160) combined with tried-and-tested additions: tonka bean, freshly roasted coffee locally from Café Bun Montpellier and cold brewed, and vanilla."

"The return of our collaboration with Gross, the Spanish Basque Country brewery where we previously brewed in San Sebastián. This Double NEIPA DDH takes us on a tropical wave thanks to the trio of Citra, Strata, and Sabro."

"This second installment of our Imperial Stouts diptych celebrates coconut in all its facets, with a double dose of fresh, as well as toasted, coconut flakes. While delicious on its own, it was designed to blend with "Black Orchid" (double vanilla) to create a cohesive and decadent experience."

"This West Coast IPA DDH is part of our Cryo Fresh™ Series. It showcases the full power of this innovation from Yakima Chief, with an explosive profile combining citrus, tropical fruits, and a resinous touch, driven by the iconic Citra and Simcoe duo. Lively and dry, it embodies the West Coast spirit, enhanced by the powerful aroma of fresh hops reflected by Cryo Fresh™."

"We're continuing with the New Zealand NEIPAs we love so much at Fauve! In this beer, we've pushed the boundaries of New Zealand exoticism by combining Motueka in several of its forms (including Hop Kief) with the uniquely characterful Riwaka. It's an explosion of typical New Zealand hop flavors, with notes of ripe tropical fruit enhanced by a lime finish. In short, a burst of hoppy freshness!"

"We brewed this transatlantic collaboration with the Quebecers at Wills, from Montreal! This DDH NEIPA boasts incredible aromatic intensity thanks to Mosaic, Galaxy, and Amarillo hops: an explosion of mango, peach, and citrus with every sip, thanks to a generous double dry-hop. The aromatic complexity unfolds sip after sip, like a celebration of those transatlantic encounters we love so much."

"Following the success of each release of "Sensation Pure," our Imperial Stout with Chocolate and Salted Caramel, we decided to brew a more accessible version! Introducing "Mini Sensation Pure"! The idea remains the same: a concentrated burst of chocolate and caramel indulgence, but this time with only 6% alcohol (we've cut it in half). Enjoy responsibly, though..."

"The first part of our Imperial Stouts diptych, this is an ode to indulgence. Vanilla is present in double the dose, taking the pastry profile to its peak. Dense, dark, and captivating, it stands on its own but reveals a completely different side when blended with its sister, "Dark Ivory" (double coconut)."

"Exotic Flavors" is the best of what New Zealand hops have to offer, in a Double version! After our "I Dive and Swim in the Azure Sea," our DDH NEIPA with New Zealand hops, we decided to take it a step further by brewing a Double IPA with 100% New Zealand hops! For this, we partnered with a top supplier, Freestyle Hops, to source the best batches of Waimea and Nelson Sauvin, two of our favorite New Zealand hops."

"Buckle up... Here's our very first Quadruple NEIPA DDH! We've literally pushed the boundaries of hoppy beers with this hazy & juicy monster saturated with Mosaic, Simcoe, Strata, and Nectaron. Powered by a malty base rich in wheat and oats, it explodes with tropical and stone fruit notes you love, with a dank, resinous finish. So if you love hops, trust us, you won't be disappointed!"

"Here's a DDH NEIPA with an aromatic profile leaning towards citrusy and tropical freshness, driven by an intense combination of Mosaic, Idaho 7, and Citra hops. This "Cosmic Dream," brewed to coincide with the release of the graphic novel "Ariane Rêve," reveals a silky body and a distinctly hazy appearance, developing notes of exotic fruits and pink grapefruit from this galaxy of hops. It's a journey to infinity, a pure cosmic nectar to be savored in moderation."

"West Coast Double India Pale Ale with a golden body, a resinous bitterness and a delicious orange/citrusy taste"

Hazy Pale Ale with Yakima Chief Cryo Crush Hops. 2025 Edition

Blend of 1, 2 & 3 YO Eylenbsch lambics brewed at De Troch.

Blend of lambics with Schaarbeekse sour cherries

Blend of lambics with Schaarbeekse sour cherries

Grape Ale macerated with Belgian Muscat Bleu grapes from Winery Moenshof

"We've revisited our second collaboration with Origin Coffee, and what a beauty. We took our base porter recipe, bumped up the ABV, and this year infused it with heaps of amazing Aponte coffee beans. The result is a beer full of depth, intrigue and coffee character. Aponte coffee beans flavour notes: Nectarine, Tangerine, Brown Sugar"

"‘How you do anything is how you do everything’ (8%), pays homage to this attitude while dialing it up to full NZ! This brew is a bold celebration from the land of the long white cloud. Two brash experimental hops—NZH-109 and NZH-106—are paired with the powerful Nectaron. Expect incredible, exciting pungency amid pillowy soft slugs! "

"Citra + Nelson Sauvin = YES. Why haven't we made this IPA before? Idiocy."

"Our new Birthday IPA! And it's Simcoe's time to shine. Well Simcoe and Nelson...and a touch of Ekuanot. Oh and heaps of Citra and Idaho 7 in the whirlpool. It's good. It's really really good. Happy Birthday us."

"PuTTTy, the hoppiest beer we ever brewed, is back for 2026... And once again, we pushed the recipe to its limit. Verdant style! With a massive 30 grams per litre dry-hop, on top of the 10 grams per litre in the whirlpool, expect a thick, creamy, hoppy and intense Triple IPA (10%). A beer this intense can only happen once a year!"

"A pale ale to showcase the amazing Motueka lot we selected from our supplier, Hop Revolution. Backed up by some Citra and Nelson Sauvin, this pale is full of creamy limes with some lemon and white grape for good measure!"

Fourth version. This seasonal hot sauce is made from 70 kg of Sicilian kumquats, local apples, Habanero peppers, and the finest Deglet Nour dates.