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3 Fonteinen Hommage BIO...
€ 43,55: 2Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.
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Alvinne Sigma Wild Forest
€ 4,73Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.
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3 Fonteinen Hommage BIO...
€ 21,78Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.
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Jaanihanso No. 12 Brut...
€ 16,03Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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Jaanihanso HQ Brut (Honey &...
€ 16,54"A classic bottle fermented sparkling wine made of fresh apples, flowering quince and local honey. A festive drink with strong nordic character."
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Jaanihanso Jääsiider - Ice...
€ 22,07"Made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of late ripening Estonian apple varieties." Fermented with wild yeats and matured in oak barrels.
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Jaanihanso Joulusiider...
€ 11,97Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.
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Jaanihanso Rose Cider...
€ 6,92Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.
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Jaanihanso Cider Sec...
€ 6,57Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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Hof ten Dormaal Witgoud
€ 2,57This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root.
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Stillwell Sook
€ 16,55: 4"All Czech Saaz stainless steel-fermented grisette. Light, bright, fun, funky, bitter, refreshing."
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3 Fonteinen Oude Geuze...
€ 45,95: 1Season 18/19 Assemblage #50. Magnum Bottled on 06/03/19. This particular Oude Geuze has been blended with lambics from 4 different barrels and originating from 2 different brews, of which 2 are from 3 Fonteinen. This blend consists of 55% 3 year old lambic and 45% young. The average age of the lambic used is 25 months.
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3 Fonteinen Hommage 18/19...
€ 40,85Season 18/19 Assemblage #71. Bottled on 09/05/19. This particular Hommage has a final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 6 different brews.
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3 Fonteinen Oude Kriek...
€ 14,61Assemblage #83. Bottled on 13/06/2019. This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two different brews. Final fruit intensity of 475 grams of sour cherries per liter of Intens Rood.
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Abbaye des Rocs Triple...
€ 12,93Limited edition of the AdR Tripel Impériale aged for 4 months in Cognac barrels. Limited to 500 bottles.
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Jaanihanso Rose Cider...
€ 12,34Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.
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Oud Beersel Bersalis Kadet...
€ 7,45: 3Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.
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Alvinne Vaccin 2.5
€ 2,37Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.