Home
Subcategories
Active filters
- Alcohol: 11%
-
- Aanbieding!
Buxton Capablanca
€ 7,41"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char."best before is 31/12/2022
-
AF Brew 200
€ 4,95"Mesmerizing American Barleywine with loads of maple syrup, Jujube dates and anaerobic Ethiopian coffee. Brewed and canned on special occasion of our first-born Redrum Bar's sixth birthday, and released on January 30, 2021."
-
- In prijs verlaagd
Cycle Rare Dos (Aged Over...
€ 43,51 -20% € 34,81Rare Dos aged in whiskey barrels for over one year.
-
Alvinne Sour'ire de...
€ 19,95Sour version of "Cuvée de Mortagne" (Quadrupel) aged in White Port barrels. Very low carbonation - The barrel experience.
-
Siren Maiden 2021
€ 14,98"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide."
-
Alvinne's Fellowship 2021...
€ 31,00Alvinne Fellowship 2021 Ale No 5: Sour'ire de Mortagne (Sour Quad) Spanish Brandy BA with Smoked Mango.
-
-
Alvinne / Letra XLNC Brandy BA
€ 21,71: 3Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)
-
À Tue-Tête Triple Noire...
€ 28,91: 3Barrel aged sour imperial stout, with organic local apricots.
-
-
-
Stu Mostów Sherry Shadow...
€ 10,97: 2"Imperial Baltic Porter, whose mysterious evolution of taste is a real delicacy for beer connoisseurs. One-year aging in sherry wine barrels, where the beer gained notes of oak, wood and subtle accents of noble oxidation, enriched with an aromatic composition of plums, raisins and molasses."
-
- Aanbieding!
Funky Fluid Royal Cookie:...
€ 9,13 -20% € 7,30"In the new variant of our series of dessert Imperial Stouts, we drew inspiration from Polish classic - here is a liquid mazurek, a beer infused with cocoa beans, raisins, orange peel, almonds and brown sugar." BBD is March 2026
-
Siemàn Camaleonte 2023
€ 16,95: 2"Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happiness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."
-
-
-
De Meester / Alvinne Land...
€ 6,95: 1Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Rum BA.
-
Alvinne / La Pirata /...
€ 4,77"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."
-
Vault City Gingerbread Latte
€ 9,91"A smooth, full-bodied stout fit for the season featuring chocolate malt, oats and creamy vanilla for a luscious, velvety mouthfeel. Additions of brown sugar creates delicate sweetness while subtle coffee notes meld with cosy, warming spices of cinnamon and ginger."
-
Vault City Toffee Nut Latte
€ 9,93"One of our most popular imperial stouts is back with a Toffee-Nut twist! Our full-bodied seasonal stout showcases layers of chocolate malt and oats, smooth toffee, and creamy vanilla for a velvety mouthfeel and a rich, nutty finish."
-
-
Granizo Hc Svnt Dracones IV
€ 12,52Imperial Porter with Vanilla matured in Bourbon barrels/Wine with Brett
-
Lervig Sweet Tooth
€ 5,99: 3"A liquid treat for those who never skip dessert. Sweet Tooth swirls creamy coconut and soft vanilla into a thick, silky stout that’s all about indulgence. Sweet dreams are made of this."
-
-
Fauve L'Or du Soir
€ 8,25"This beer is a blend of an Imperial Stout aged for 30 months in French Whisky barrels and a young Barley White aged for 4 months in Bourbon barrels. After blending, we infused beautiful vanilla pods to bring a rich, smooth flavor to this blend!"
-
-
Cyclic Leo Carrillo '22
€ 3,59Natural wine made w. Garnatxa Blanca, Xarel lo and Moscatell / Origin: Vega de Ribes
-
Vault City Mint Choc Chip -...
€ 9,68"Here’s the scoop...our ice cream inspired sours are back again in a series of single, double, triple AND quadruple scoops…
Some things are mint to be. Our first ever stout in the series leans into the rich, dessert-like decadence, layering cool, refreshing mint over a base that’s been pushed to the limit with a long boil for deep, sticky, intensely bold flavours."