Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Blond beer co-fermented with apple juice and with Champagne yeast.Blond beer co-fermented with apple juice and with Champagne yeast.

Strong Amber beer aged for several years in oak barrels.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root.

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilée aged for two months in Whiskey barrels.

BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

Imperial Stout brewed with barley oats, hops (Cascade and Magnum) and chicory root from the farm.

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilé and further aged with cherries.

18 months BA Sour (lambic inspired) w. apple blossoms, elderflowers, gooseberries, red currant and meadowsweet.

BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.